CRAB SALAD WITH MANGO SALSA

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Crab Salad with Mango Salsa image

Provided by Sandra Lee

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 (4-ounce) tropical fruit cups, drained (about 1 cup)
1 tablespoon roughly chopped fresh cilantro leaves
1 scallion, finely chopped
1/2 lime, juiced
1 small jalapeno, ribs removed, seeded and minced
Salt and freshly ground black pepper
2 cups shredded lettuce
1 cup lump crabmeat
1/4 cup sour cream
Lime, sliced for garnish

Steps:

  • NOTES: You will need 4 parfait glasses or large wine glasses.
  • For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;
  • In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
  • Serve with sliced limes on top.

MUZAMMIL MAYO
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I've made this crab salad several times now and it's always a winner. It's perfect for a light lunch or dinner, and it's also great for potlucks.


Megan Moran
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This crab salad was easy to make and so delicious! I used fresh crab meat and it made all the difference. The mango salsa was the perfect finishing touch.


Karinathapamagar Karinathapamagar
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I made this crab salad for a party and it was a hit! Everyone loved the combination of the sweet mango salsa and the savory crab. I will definitely be making this again.


Alex Botea
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This crab salad with mango salsa was delicious! The flavors were fresh and bright, and the crab was cooked perfectly. I will definitely be making this again.