This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar.
Provided by Drizzler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.
Nutrition Facts : Calories 116 calories, Carbohydrate 29.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 182.7 mg, Sugar 29.4 g
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Austin Lee
[email protected]This recipe is a family favorite. Everyone in my family loves it. The sauce is so flavorful, and the meat is so tender. I'll definitely be making this recipe again.
Carl Skidmore
[email protected]This recipe is very budget-friendly. I was able to make a delicious meal for my family without breaking the bank. The sauce is so flavorful, and the meat was so tender. I'll definitely be making this recipe again.
Aslam shek
[email protected]This recipe is a huge time saver. I was able to make a delicious meal in under an hour. The sauce is so flavorful, and the meat was so tender. I'll definitely be making this recipe again.
Avni Kastrati
[email protected]This recipe is so easy to follow. I had the wings and ribs on the table in no time. The sauce is amazing, and the meat was cooked to perfection. I'll definitely be making this recipe again.
Nabiha Saeed
[email protected]I'm dairy-free, so I made a few changes to the recipe. I used dairy-free butter and milk instead of regular butter and milk. The wings were still delicious, and I didn't miss the dairy at all. I'll definitely be making this recipe again.
Shahid Al Mahmud
[email protected]I'm gluten-free, so I made a few changes to the recipe. I used gluten-free soy sauce and tamari instead of regular soy sauce. The wings were still delicious, and I didn't miss the gluten at all. I'll definitely be making this recipe again.
Pretty Bella
[email protected]I'm a vegetarian, so I made a few changes to the recipe. I used vegetable broth instead of chicken broth and tofu instead of chicken wings. The sauce was still delicious, and the tofu was crispy and flavorful. I'll definitely be making this recipe ag
Suraj Thapa
[email protected]I'm trying to eat healthier, so I made a few substitutions to the recipe. I used low-sodium soy sauce and honey instead of sugar. The wings were still delicious, and I felt good about eating them. I'll definitely be making this recipe again.
HATIM ABDULLAHI ADEN
[email protected]I have a sweet tooth, so I added a little extra honey to the sauce. It was the perfect balance of sweet and spicy. The wings were so delicious that I couldn't stop eating them. I'll definitely be making this recipe again.
Habib Lee
[email protected]I love spicy food, so I added a few extra chipotle peppers to the sauce. It was the perfect amount of heat. The wings were so good that I ate them all in one sitting. I'll definitely be making this recipe again.
Alex Percival
[email protected]This was my first time making wings, and I was so happy with how they turned out. The sauce was easy to make, and it gave the wings a delicious flavor. I'll definitely be making this recipe again.
Tafadzwa Smith
[email protected]I've been making ribs for years, and this sauce is by far my favorite. It's so easy to make, and it always turns out perfect. The ribs are always fall-off-the-bone tender, and the sauce is incredibly flavorful. I highly recommend this recipe to anyon
Big I
[email protected]This sauce is perfect for wings! It's thick and sticky, and it coats the wings evenly. The flavor is out of this world. I love the combination of sweet, spicy, and tangy. My friends always beg me to make these wings when they come over.
Alice Wonderland
[email protected]I love the smoky flavor of this sauce. It reminds me of a campfire. The chipotle peppers add a nice depth of flavor, and the Worcestershire sauce gives it a bit of tang. I especially like to use this sauce on ribs. It makes them fall off the bone.
Mike McGahuey
[email protected]This sauce is so versatile! I've used it on wings, ribs, and even chicken breasts. It always turns out delicious. The best part is that it's so easy to make. I just throw all the ingredients in a pot and simmer it for a while. It's really a foolproof
Manii malik
[email protected]I'm a big fan of spicy food, and this sauce definitely delivers. It's got a nice kick to it, but it's not overpowering. The sweetness of the honey and brown sugar balances out the heat perfectly. I'll definitely be making this sauce again and again.
Randy Terry
[email protected]OMG! This sauce is a game-changer. I've always struggled to get my wings and ribs just right, but this sauce made it so easy. The flavor is incredible, and the sticky, sweet glaze is to die for. My family and friends couldn't get enough of it.