PISTACHIO-COVERED CHEESE LOG
Pistachios give appealing texture and eye-catching color to our easy cheese-log appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- In a medium bowl, using an electric mixer, beat cream cheese, cheddar, Dijon, and Worcestershire until well combined; season with salt and pepper. Cover, and refrigerate until slightly firm, 1 to 2 hours.
- Meanwhile, in a medium skillet, toast pistachios over medium, stirring frequently, until fragrant and golden, about 7 minutes. Transfer to a plate; let cool.
- Transfer cheese mixture to a piece of waxed paper; using paper, shape into a 6-inch-long log. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm, 1 to 2 hours (or up to 1 day). Serve with crackers.
Nutrition Facts : Calories 250 g, Fat 22 g, Fiber 1 g, Protein 9 g
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Talal Gujjar
[email protected]This recipe is a keeper! The cheese log was delicious and so easy to make. I will definitely be making it again.
TANYA Bass
[email protected]This was my first time making a cheese log and it turned out great! I used a combination of cream cheese, cheddar cheese, and Parmesan cheese, and coated it in pistachios and chopped rosemary.
Kiran Haneef
[email protected]I've made this cheese log several times now and it's always a hit. It's so creamy and flavorful, and the pistachio coating adds a nice crunch.
Kwadwo Agyapong
[email protected]This cheese log is the perfect appetizer for any occasion. It's easy to make ahead of time and it always disappears quickly!
Christian Taylor
[email protected]I love how versatile this recipe is. You can use any kind of cheese you like, and you can add different nuts or herbs to the coating.
Prince Dada97
[email protected]This pistachio-covered cheese log was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.