RESURRECTION BUNS (SWEET EASTER BUNS)
These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!
Provided by MapleLeafLili Hill
Categories Yeast Breads
Time 58m
Yield 1 pan
Number Of Ingredients 5
Steps:
- Mix your cinnamon and sugar together in a bowl.
- Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.
- Dip the ball into melted butter.
- Dip the buttered ball into the cinnamon/sugar mix.
- Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size.
- Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.
- Pre-heat oven to 375.
- Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned.
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Diashja Patterson
[email protected]I made these buns for my Easter brunch and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the glaze was the perfect finishing touch.
Ahsan sindhi
[email protected]These buns were amazing! They were so soft and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again and again.
Precious Oluchi
[email protected]The recipe was easy to follow, but the buns didn't turn out as I expected. They were a bit dry and crumbly. I think I might have over-mixed the dough.
Ashley Thurmond
[email protected]These buns were a bit too sweet for my taste, but my family loved them. They were also a bit dense, but overall they were still pretty good.
Mustfa Rajar
[email protected]I've made these buns several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the way the glaze makes them look so golden and delicious.
Benedicta Asiedu
[email protected]These buns were delicious! The dough was easy to work with and the buns baked up beautifully. I loved the glaze on top, it gave them a nice crunch.
R6 Raaki
[email protected]I made these buns for my Easter brunch and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the glaze was the perfect finishing touch.
Shehryar Ahmad
[email protected]These buns were amazing! They were so soft and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again and again.
Sebastian Alvarez
[email protected]The recipe was easy to follow, but the buns didn't turn out as I expected. They were a bit dry and crumbly. I think I might have over-mixed the dough.
X_ANTHONY_X
[email protected]These buns were a bit too sweet for my taste, but my kids loved them. They were also a bit dense, but overall they were still pretty good.
Mitra Rai
[email protected]I made these buns for my family and they loved them! They were so soft and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Jeremy OH'are
[email protected]These buns were delicious! The dough was easy to work with and the buns baked up beautifully. I loved the glaze on top, it gave them a nice crunch.
Adedeji Kabiru
[email protected]The recipe was easy to follow and the buns turned out great! I used a combination of raisins and currants for the filling, and they added a nice sweetness and texture. Thanks for sharing this recipe!
Rithik Thakur
[email protected]These resurrection buns were a hit at our Easter brunch! They were so soft and fluffy, and the glaze gave them a beautiful golden color. I'll definitely be making these again next year.