RETRO BING BARS
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
Provided by Dutchgirl
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
- Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
- Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 10.1 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 14.2 g
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Mohammad Darweesh
[email protected]I'm not usually a fan of peanut butter and chocolate together, but these Bing Bars are an exception. They're the perfect balance of sweet and salty.
Justin Woods
[email protected]Yum!
Ariya Sripal
[email protected]These are a great way to satisfy my sweet tooth without feeling too guilty. They're not too heavy or rich, and they have just the right amount of sweetness.
Muhammad Imran Gujjar
[email protected]I love Bing Bars! They're so nostalgic and remind me of my childhood. I always make them for my kids' birthday parties.
Danny Kecii
[email protected]These Bing Bars are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Bernardo Cuesta
[email protected]These were okay, but I've had better. I think I'll stick to my regular dessert recipes.
M Dilshad
[email protected]Meh.
Sehrish Khan
[email protected]I'm not sure what I did wrong, but my Bing Bars didn't turn out right. The chocolate layer was too thick and the peanut butter layer was too thin. I think I'll try again with a different recipe.
Dhakal Tent
[email protected]These were a disaster! The bars were too crumbly and the frosting was too runny. I ended up throwing them away.
Patrick Masuba
[email protected]Not bad! I thought these were pretty good, but I think I would have liked them better if I had used a different kind of frosting. The buttercream frosting was a little too sweet for me.
Ali Babu
[email protected]These are a great way to use up leftover cake mix. I had some chocolate cake mix that I didn't know what to do with, and these were the perfect solution. They turned out great!
Qayum gul
[email protected]Bing Bars! What a fun and easy treat to make. My kids loved them and they were a hit at the party.
Efia Gingle
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised! They were really good! The chocolate and peanut butter combination is always a winner.
mirza shahzab
[email protected]These Bing Bars brought back so many childhood memories! They were just as delicious as I remembered, and they were so easy to make. I'll definitely be making these again soon.