REUBEN BRUNCH BAKE
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. -Janelle Reed, Merriam, Kansas
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients. Pour into a greased 11x7-in. baking dish. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 20g fat (11g saturated fat), Cholesterol 232mg cholesterol, Sodium 787mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
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Horzod Ali
[email protected]I highly recommend this recipe!
Darkhan Darkhan
[email protected]This is the best Reuben Brunch Bake I've ever had!
Samantha Desir
[email protected]I can't wait to make this again!
Sharon Martin
[email protected]This is a must-try recipe!
MD Arif Ahamed
[email protected]5 stars!
Dee Wesley
[email protected]This is my new favorite brunch dish!
Khan Rasell
[email protected]I love this recipe!
GUILLERMO ORELLANA
[email protected]Easy and delicious!
JAYBIE MANACMUL
[email protected]Yum!
Lazaro Hernandez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zafar Swati
[email protected]I followed the recipe exactly and the Reuben Brunch Bake turned out perfectly. It was cheesy, flavorful, and oh-so-satisfying.
Salma Aktari
[email protected]I was surprised at how well the flavors of the Reuben sandwich translated to a casserole dish. This is a great recipe for a quick and easy weeknight meal.
Nya Heidt
[email protected]This dish was a delicious and easy way to use up leftover corned beef. I will definitely be making it again.
Prabin Sharma
[email protected]The Reuben Brunch Bake was a little too salty for my taste, but my husband loved it. I will try making it again with less salt next time.
Vitan Chaudaro
[email protected]I have made this Reuben Brunch Bake multiple times and it is always a crowd pleaser. It is the perfect dish for a brunch or potluck.
David P. Kowalchyk Jr
[email protected]This Reuben Brunch Bake was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.