CHICKEN IN GREEN SAUCE
An easy meal to throw together and it looks like you put a lot of work into it. Very good served with mashed potatoes...enjoy!
Provided by mydesigirl
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- On a plate,combine the flour,1/4 teaspoon salt and pepper and dredge the chicken in it shaking off excess.
- In a large nonstick skillet,heat oil over medium heat,adding chicken.
- Cook until golden brown,turning once (about 5 minutes).
- Add broth,garlic,lemon juice,parsley,chives,tarragon,red pepper flakes and remaining 1/4 teaspoon salt.
- Bring to a boil,reduce to a simmer and cook,partially covered,until chicken is cooked through (about 10 minutes).
- With a slotted spoon,transfer chicken onto 4 serving plates.
- Bring sauce to a boil over medium-high heat,add the peas and cook,uncovered until the sauce is reduced to 1/2 cup (about 3 minutes).
- Spoon the peas and sauce over the chicken and serve.
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Yolanda Menchaca
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Stephen Jenkins
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
T Perry
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Draven
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Gérard Grostube
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.
Patricia Cobb
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover chicken, and the sauce is so versatile. I've served it over rice, pasta, and even mashed potatoes.
Shoaib Sagir
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious.
Kanxa Bista
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more garlic and chili powder to the sauce, and I used chicken thighs instead of chicken breasts.
Jeremih Pabloscoba
[email protected]I'm not sure what I did wrong, but my chicken came out dry and the sauce was too salty.
Md Likab Hasan Niloy
[email protected]This recipe was a disappointment. The chicken was bland and the sauce was watery.
Hifza Toxic
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was too spicy.
Amir Leo
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
vanessa tagorda
[email protected]I followed the recipe exactly and the chicken came out dry and the sauce was bland. I'm not sure what went wrong.
Robi ul Islam
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rs Shuvo
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. My family loved it.
qtband
[email protected]This was a great recipe. I followed it exactly and the chicken came out perfect. The sauce was also very good. I will definitely be making this again.
Ritu Bhuiyan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is so tender and the sauce is amazing. I highly recommend it!
Rawan youssef
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the sauce is the perfect balance of tangy and creamy.
sayem miah
[email protected]This chicken in green sauce was a hit with my family! The sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.