REUBEN BRUNCH OMELET
Make and share this Reuben Brunch Omelet recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Omelets will be prepared one at a time in omelet or similar pan, so it is a good idea to have oven barely warm to keep prepared omelets in while preparing others.
- Have corned beef sliced into thin slices, about 12 pieces if possible.
- Drain sauerkraut through strainer over bowl until very well drained.
- Discard liquid.
- Mince one gherkin and add to the thousand island dressing.
- Break eggs into bowl, add 1/2 cup water and caraway seeds (unless sauerkraut already has caraway in it).
- Beat eggs until thoroughly blended.
- Place omelet pan over medium heat.
- When hot, add 1 tablespoon solid margarine to pan and tilt to coat sides and bottom.
- Turn heat to medium-high.
- Pour in one quarter of eggs.
- Using wide spatula or fork, pull cooked eggs toward center, allowing uncooked part to flow to outside.
- While top is still moist and creamy, add 2 slices Swiss cheese to one side of omelet, top with 1/4 of the corned beef and then top with 1/4 cup sauerkraut.
- Fold other side over and immediately remove to serving plate.
- Keep in barely warm oven while preparing remaining 3 omelets.
- Wipe pan with paper towels between each omelet.
- To serve, top each with 1/4 of the dressing and serve one gherkin along side omelet.
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Olaborede Doris
[email protected]This omelet was a bit bland for my taste. I think I would add some more seasoning next time.
Mobi Khan
[email protected]This omelet is a must-try for any Reuben sandwich lover.
Antoinette Wallace
[email protected]This omelet is a great way to start your day. It's filling and flavorful.
Morium Began
[email protected]I'm not a fan of Thousand Island dressing, so I served the omelet with ketchup instead.
Adeyemi Tife
[email protected]This omelet is the perfect way to use up leftover corned beef and sauerkraut.
LISA ONOTOKPE
[email protected]I used Gruyère cheese instead of Swiss cheese. It was a great substitution.
Bismark Nti
[email protected]I'm not a fan of sauerkraut, so I omitted it from the recipe. The omelet was still delicious.
Md Shamim uddin
[email protected]This omelet was so good, I ate it for breakfast, lunch, and dinner.
Edninson Bonny
[email protected]I had some trouble flipping the omelet. It broke in half. But it still tasted good.
MST. MILUFA
[email protected]This omelet was a bit too salty for my taste. I think I would use less corned beef next time.
Sunil Khatik
[email protected]I made this omelet for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Roger Sonko
[email protected]I followed the recipe exactly and my omelet turned out perfectly. It was fluffy and cooked evenly. The Reuben filling was delicious and flavorful.
la Blessed
[email protected]This omelet was easy to make and turned out great. I used leftover corned beef and sauerkraut, and it was the perfect way to use them up.
Macdonald30000 Okeke
[email protected]I'm not usually a fan of omelets, but this one was really good. The Reuben filling was flavorful and the egg was cooked perfectly. I'll definitely be making this again.
Ameenrameen Ameenrameen
[email protected]This Reuben brunch omelet was a hit! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced. I served it with a side of rye toast and Thousand Island dressing, and it was the perfect meal for a lazy Sunday brunch.