CLASSIC BAKED CORN PUDDING
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 244.9, Carbohydrate 14.5 g, Cholesterol 111.3 mg, Fat 1 1/2, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 9.5 g, ServingSize 1 Serving, Sodium 249.7 mg, Sugar 4.2 g, TransFat 0 g
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Babatunde Omotola
[email protected]I love making this corn pudding during the summer when fresh corn is in season.
Adil Raza
[email protected]This corn pudding is the perfect dish to bring to a potluck or party. It's always a crowd-pleaser.
MD Hamidur Rahaman
[email protected]I'm allergic to dairy, so I made this recipe with almond milk. It turned out great!
Hiz Don
[email protected]This corn pudding is a great way to get your kids to eat their vegetables. They'll love the sweet corn flavor.
Sourov Juri
[email protected]I love that this recipe is so versatile. You can add different ingredients to it to change up the flavor.
Cy aka King
[email protected]This corn pudding is the perfect comfort food. It's warm and cozy, and it just makes me feel good.
Carol Lewis
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
md Almin
[email protected]I topped my corn pudding with a dollop of sour cream and it was heavenly.
Afshan Azher
[email protected]I made this recipe in a muffin tin and it turned out perfectly. The muffins were the perfect size for individual servings.
Sela Montgomery
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to make ahead of time.
Md Mamun Hasan
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Yf Yf
[email protected]I made this recipe gluten-free by using gluten-free flour. It turned out great!
Tony Vega
[email protected]I added a little bit of chopped jalapeño to my corn pudding for a bit of spice. It was delicious!
Joully Wael
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the pudding.
Sk Shehab Uddin
[email protected]This corn pudding is the perfect side dish for any summer cookout. It's light and fluffy, with a slightly sweet flavor that pairs well with grilled meats and vegetables.
Moiz Moiz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ofentse Magagane
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Henok 19
[email protected]This corn pudding recipe was a hit with my family! It was so creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.