CRUSTLESS VEGGIE-LOVER QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crustless Veggie-Lover Quiche image

This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust first!

Provided by GrammaJeanne

Categories     Breakfast

Time 1h5m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, chopped fine
2/3 cup broccoli, chopped fine
1 medium zucchini, chopped fine
3 large eggs, beaten
1/2 cup half-and-half (or milk)
1 tablespoon all-purpose flour
1/2 cup parmesan cheese, grated
1 1/2 cups swiss cheese, shredded
1 dash garlic powder
1 dash salt & pepper
1/2 lb bacon, chopped, fried crisp & drained

Steps:

  • Prepare bacon, set aside and drain fat from skillet.
  • In same skillet, heat oil; add onion, broccoli, & zucchini and cook until almost soft.
  • Heat oven to 350 degrees.
  • In bowl, beat eggs with fork. Add milk, flour, cheeses, garlic powder, salt & pepper; mix well.
  • Add vegetables and bacon to egg mixture. Stir to combine.
  • Pour into greased 10" pie plate or quiche pan. Bake 30-35 minutes.
  • Cut into wedges and serve warm.

Andrea Hall
[email protected]

I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.


naties 360
[email protected]

This quiche was amazing! The flavors were perfect and the crust was so flaky.


Mr Saadi
[email protected]

I've made this quiche several times and it's always a hit. It's a great make-ahead breakfast or brunch dish.


Martin Gathaku
[email protected]

This quiche was so easy to make and it was so delicious. I will definitely be making it again.


mostafa elfaramawy
[email protected]

I'm not a vegetarian but I really enjoyed this quiche. The vegetables were cooked perfectly and the cheese was nice and gooey.


JAYDEN Johnson
[email protected]

This quiche is a great way to get your kids to eat their vegetables. My kids love it!


erik home
[email protected]

I love quiche and this one is one of my favorites. It's always a hit when I make it for guests.


Napheezat Surajudeen
[email protected]

This quiche was a lot of work to make and it wasn't worth it. The flavors were just okay.


cyrille fotsing
[email protected]

I followed the recipe exactly and my quiche turned out really dry. I'm not sure what went wrong.


Tshepho Wilfred
[email protected]

This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.


Gabriel Hardie
[email protected]

I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.


Bigolemika Wright
[email protected]

This quiche was amazing! The flavors were perfect and the crust was so flaky.


Ms Airin
[email protected]

I've made this quiche several times and it's always a hit. It's a great way to use up leftover veggies.


nawid Amad Joya
[email protected]

This quiche was so easy to make and it was so delicious. I will definitely be making it again.


Man mro
[email protected]

I made this quiche for a brunch party and it was a big hit. Everyone loved it!


Tayef Ahmed
[email protected]

This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.


ayoun khan
[email protected]

I'm not a big fan of quiche, but this one was really good. The veggies were cooked perfectly and the cheese was nice and gooey.


Beesal Chy
[email protected]

This quiche was a huge hit with my family! The flavors were amazing and the texture was perfect. I'll definitely be making this again.