Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
- Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
- Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
- Bake uncovered about 20 minutes or until cheese is light golden brown.
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g
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Tapiwa Ntsharwa
[email protected]I'm not usually a fan of casseroles, but this one is really good. It's hearty and filling, and the flavors are amazing.
Victoria Carner
[email protected]This casserole is so cheesy and delicious. It's the perfect comfort food for a cold night.
Manohar Yadav
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make for a crowd.
Raistlin Donaho
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Md:Asif Bhuiyan
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Fabian Aze
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
fares fakeroun
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Tshenolo Kgetheng
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It was still delicious.
Harlem Hawkins
[email protected]This casserole is a bit pricey to make, but it's worth it for a special occasion.
TRS1 Gaming
[email protected]I made this casserole in a slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker in the morning and have dinner ready when I got home.
Mariyam Khatun
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make ahead of time and reheat later.
Harun45 Mohammod
[email protected]I added some chopped sauerkraut to my casserole and it gave it a nice tang. I also used a marbled rye bread, which added a great flavor.
Manish Manisha
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Kanchan Rawat
[email protected]I made this casserole with whole wheat bread and low-fat cheese, and it was still delicious. It's a great way to enjoy a Reuben sandwich without all the guilt.
layla Dowson
[email protected]I followed the recipe exactly, but my casserole didn't turn out as cheesy as I expected.
amit islam
[email protected]This casserole was a bit too heavy for my taste, but it was still good.
Farman Ullah
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It's so flavorful and satisfying.
King MeHe RaB
[email protected]This is my new favorite comfort food! It's so hearty and filling, and the flavors are amazing.
Khalid Hasan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kim Love
[email protected]This Reuben casserole was a hit with my family! It was easy to make and tasted delicious. The combination of flavors was perfect, and the casserole was nice and cheesy.