REUBEN CASSEROLE
Steps:
- Spread sauerkraut in bottom of 8 x 12 inch baking dish. Top with tomato slices. Dot dressing and butter. Cover with corned beef. Sprinkle with cheese. Bake at 425 for 15 minutes. remove from oven and sparate each biscuit into three layers. Slightly overlap layers on beef in 3 rows. Sprinkle with cracker crumbs and caraway seed and return to oven for 15 to 20 minutes until brown.
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Danushka Alwaththa
[email protected]This is the best Reuben casserole I've ever had. It's so flavorful and comforting.
Niccie Hill
[email protected]This casserole is so delicious. I will definitely be making it again and again.
Chantal Nkunzimana
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Roberto
[email protected]This casserole is perfect for a crowd. I made it for a party and everyone raved about it.
prem raj
[email protected]I made this casserole for my husband and he loved it. He said it was the best casserole he's ever had.
Mumbere
[email protected]I love that this casserole is made with rye bread. It gives it a nice hearty flavor.
Brian Stewart
[email protected]This casserole is so easy to make. I just threw all the ingredients in a casserole dish and baked it.
Nafi Bb
[email protected]I added some sauerkraut to my casserole and it gave it a nice tangy flavor.
InHim SirClement
[email protected]I made this casserole with ground turkey instead of beef and it was just as good.
Ali Sahara
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to your liking.
sarjina akter
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Anthony Watring
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
rais arslan
[email protected]This Reuben casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.