REUBEN EGG ROLLS
The flavors of a classic Reuben sandwich are packed into a warm batch of fried egg rolls. The dipping sauce, made with Thousand Island dressing and finely chopped sauerkraut, is an essential element.
Provided by Arlyn Osborne
Categories Cheese
Time 55m
Yield 8 eggrolls
Number Of Ingredients 12
Steps:
- Combine all the ingredients for the sauce in a small bowl and whisk to combine. Cover with plastic wrap and set aside in the fridge.
- Add enough oil to a Dutch oven or deep cast iron skillet to reach about 1 inch up the sides. Attach a thermometer and heat oil to 350°F.
- Beat egg and a splash of water together in a small bowl.
- Finely chop the corned beef.
- Add the Swiss cheese and cheddar cheese to a bowl and mix to combine.
- Beat the egg with a splash of water in a small bowl.
- Place an egg roll wrapper on a work surface with one of the points facing towards yourself so that it looks like a diamond.
- Add about 3 tablespoons of corned beef and 2 tablespoons of cheese in a horizontal line slightly off center closer to you.
- Brush all four edges with egg wash.
- Fold the point closest to you over the filling and tuck it in tightly, roll, fold over the sides, and finish rolling until you have a neat egg roll. Repeat with remaining 7 wrappers.
- Fry the egg rolls in two batches for about 5 minutes, flipping halfway through, until golden brown.
- Drain on a paper towel lined plate.
- Serve with the dipping sauce.
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Health Solution BD
[email protected]These egg rolls were a disaster. They fell apart when I tried to fry them. I'm not sure what I did wrong.
nabeel Hussain
[email protected]I'm not sure what I did wrong, but my egg rolls didn't turn out crispy. They were still good, but they weren't as good as I had hoped.
Essa Ace
[email protected]The egg rolls were good, but they didn't have a lot of flavor. I think I would add some more spices next time.
Alex Scott
[email protected]These egg rolls were a bit too greasy for my taste, but they were still good. I think I would try baking them next time instead of frying them.
WIZZARD 99
[email protected]I've made these egg rolls several times now and they're always a hit. They're the perfect appetizer or main course.
abdul kaiyum
[email protected]These egg rolls were easy to make and so delicious! I will definitely be making them again.
DONOVAN WARBURTON
[email protected]I'm not a fan of sauerkraut, but I loved these egg rolls. The flavors were so well-balanced.
Abdirahman Aways
[email protected]These egg rolls were delicious! The only thing I would change is to add a little more cheese.
Sinoxolo Dubase
[email protected]I made these egg rolls for my family and they were a huge hit! Everyone loved them. They're the perfect party food.
Md MASUD RANA C.K
[email protected]These egg rolls were a bit too salty for my taste. I think I would use less salt next time.
Habibb Khan
[email protected]I've never had a Reuben egg roll before, but I'm so glad I tried this recipe. They were so delicious and easy to make. I will definitely be making these again.
Md Muna
[email protected]These egg rolls were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
Balkrisna Adhikari
[email protected]The egg rolls were good, but they didn't have a lot of flavor. I think I would add some more spices next time.
Fakhar Butt
[email protected]These egg rolls were a little too greasy for my taste. I think I would try baking them next time instead of frying them.
Kalista Bates
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy on the outside and gooey on the inside. The flavors were spot-on.
Andem Donovam Tchossi mauvin
[email protected]These egg rolls were easy to make and turned out great! I will definitely be making them again.
Omariay Anderson
[email protected]I'm not a huge fan of Reuben sandwiches, but these egg rolls were surprisingly good. The flavors were well-balanced and the egg roll wrapper was nice and crispy.
Sushil Sewang
[email protected]These egg rolls were delicious! I used a combination of sauerkraut and coleslaw, and it was the perfect balance of flavors.
Hajia Mamuna
[email protected]I've made these Reuben egg rolls several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the egg roll wrapper adds a nice crispy texture.
Md RakEB
[email protected]These Reuben egg rolls were a hit at my party! They were so easy to make and everyone loved them.