REUBEN HOT DISH
Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.
Provided by Sierra
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
- Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
- Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 33.9 g, Cholesterol 67.3 mg, Fat 17 g, Fiber 4.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 1682.2 mg, Sugar 5.5 g
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Reza Ksa98
[email protected]5 stars!
Kaybee Rampho
[email protected]I'll definitely be making this dish again.
ronaldo mendes
[email protected]This Reuben hot dish is a must-try for any fan of Reuben sandwiches.
As Shahi Thakuree
[email protected]This is a great dish for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Nanki Garage
[email protected]I'm not a fan of sauerkraut, but I still enjoyed this dish. The flavors of the corned beef and Swiss cheese were so good that I didn't even notice the sauerkraut.
Nelisiwe Dlamini
[email protected]This Reuben hot dish is a great way to use up leftover corned beef. It's also a very easy dish to make, which is always a plus.
Bonna Rani
[email protected]I love Reuben sandwiches, so I was excited to try this hot dish. It didn't disappoint! The flavors were spot-on, and the dish was very hearty.
joti Alamm
[email protected]This was my first time making a Reuben hot dish, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Liza Hossain
[email protected]I'm not a huge fan of Reuben sandwiches, but I decided to try this hot dish anyway. I'm glad I did! The flavors were amazing, and the dish was very filling.
Amy Spencer
[email protected]This Reuben hot dish was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced. The dish was also very easy to make, which is always a bonus.