REUBEN LASAGNA

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Reuben Lasagna image

Number Of Ingredients 11

1 (27-ounce) can sauerkraut, rinsed and drained
1 pound sliced deli corned beef, coarsely chopped
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) bottle thousand island salad dressing
1 1/4 cups milk
1 medium onion, chopped
1 teaspoon dry mustard
9 oven-ready (no boil) lasagna noodles
1 cup (4 ounces) shredded Swiss cheese
1/2 cup plain bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Coat 9x13-inch baking dish with Pam. In medium bowl, combine sauerkraut and corned beef. Mix well. In another medium bowl, combine well soup, dressing, milk, onion, and mustard. Spread 1/2 mixture in baking dish. Place 3 lasagna noodles on top. Top with 1/2 the corned beef mixture, then 1/2 of remaining soup mixture. Layer with 3 more noodles, then remaining corned beef mixture. Add the last 3 noodles and cover with remaining soup mixture. Sprinkle Swiss cheese, then bread crumbs over top. Drizzle butter over top. Cover with aluminum foil. Bake 45-50 minutes, or until bubbly. Uncover and bake 5-10 minutes or until golden. Let set for 5-10 minutes. Cut and serve. Note: Oven-ready lasagna noodles are thinner, so they don't need to be boiled before using. You can find them near the regular lasagna noodles.

Nutrition Facts : Nutritional Facts Serves

Owen Oelsen
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I can't wait to try this Reuben lasagna! It looks so good.


Ariana Grande
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This recipe is a bit too complicated for me. I think I'll stick to my old lasagna recipe.


Jigree SRKian
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I'm not a big fan of Reuben sandwiches, but this lasagna looks amazing. I might have to give it a try.


Ben Botts
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I'm looking forward to trying this recipe. It sounds delicious!


lala diablo
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This recipe is a keeper! I've made it several times and it's always a hit.


Jana&Hala's life
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I'm not sure what went wrong, but my lasagna turned out dry and bland. I think I might have overcooked it.


jocelyn macapobre
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This lasagna was a little too rich for my taste, but my husband loved it. He said it was the best lasagna he's ever had.


Maxamed Cannn
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I followed the recipe exactly and it turned out great! My friends and family loved it.


Victoria Alonna
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This is the best lasagna I've ever had! The Reuben filling was so flavorful and the cheese was gooey and perfect. I'll definitely be making this again.


Ilyas Magray
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I'm not a huge fan of Reuben sandwiches, but I decided to try this lasagna anyway. I'm so glad I did! It was delicious! The flavors all worked so well together.


Twisted Queen
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This Reuben lasagna was an absolute hit with my family! It had all the classic Reuben flavors, but in a fun and unique lasagna form. It was easy to make too, which is always a bonus.


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