REUBEN NOODLE BAKE
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.
Provided by JEANIE BEAN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
- Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
- In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
- Bake in preheated oven 1 hour, until bubbly and golden.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 26.6 g, Cholesterol 89.9 mg, Fat 31 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 12 g, Sodium 966.3 mg, Sugar 2.5 g
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Duncan Okinyi
[email protected]I'm not a great cook, but this dish was easy to make and turned out delicious. I'll definitely be making it again.
Abigail Akpabio
[email protected]This is a great comfort food dish. It's perfect for a cold winter night.
Tesfay Nebrom
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover corned beef.
Md Ismail hossan
[email protected]This dish was a bit too bland for my taste. I think I'll add some extra spices next time.
David Adams
[email protected]I'm not a fan of corned beef, but I still enjoyed this dish. The flavors were great and the noodles were cooked perfectly.
Shehzad Ahemad
[email protected]This was my first time making a Reuben Noodle Bake and it turned out great! I followed the recipe exactly and it was perfect.
Willie Lumpkin
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Cassandra Guiden
[email protected]This is a great dish to serve at a party or potluck. It's always a crowd-pleaser.
Pratham Raghubanshi
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste. I've even made it with leftover turkey instead of corned beef.
Balram Sah
[email protected]This dish is really easy to make ahead of time, which is great for busy weeknights. I just assemble the casserole and then bake it when I'm ready to eat.
BNL Gaming
[email protected]I'm not a big fan of noodles, so I used mashed potatoes instead. It was still really good, but I think I prefer the noodle version.
Md Arafat Arafat
[email protected]I added some chopped green bell pepper to this dish and it was delicious! It gave the dish a nice pop of color and flavor.
Mohamed Naser
[email protected]This was a bit too salty for my taste, but I think that's because I used store-bought corned beef. Next time, I'll try making my own corned beef to see if that makes a difference.
Shonoy
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this dish. The flavors were well-balanced and the sauerkraut wasn't overpowering. I would definitely make this again.
jr Jakir
[email protected]This is now my go-to comfort food dish. It's so easy to make and the flavors are amazing. I love that I can use leftover corned beef for this recipe, which makes it even more convenient.
Andrea Hawkins
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The only thing I changed was that I used a different type of cheese because I didn't have Swiss cheese on hand. It still turned out great.
Denis Mukhula
[email protected]This Reuben Noodle Bake was an absolute delight! It was easy to make and the flavors were incredible. The combination of corned beef, sauerkraut, and Swiss cheese was perfect. I will definitely be making this again soon.