SCALLION & CHEDDAR DROP BISCUITS - VEGAN
Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make the drop biscuits puffy and even!
Provided by Kozmic Blues
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Add 1 tsp apple cider vinegar to 1 cup almond milk and set aside to curdle while you measure the dry ingredients.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in the Earth Balance with your fingertips or a pasty cutter until mixture resembles coarse meal.
- Stir in the Daiya Cheddar and scallions.
- Add buttermilk and stir until just combined, do not over mix.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet.
- Bake in middle of oven until golden, 18 to 20 minutes.
Nutrition Facts : Calories 90.2, Fat 0.2, Sodium 349.4, Carbohydrate 19.2, Fiber 0.8, Sugar 0.9, Protein 2.5
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Mato Dobref
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
Mdnaushad Raja
[email protected]I love the combination of scallions and cheddar cheese in these biscuits. It's a classic flavor combination that always works.
Mohammad zeshan
[email protected]These biscuits are a great way to show your friends and family that vegan food can be delicious.
alisahab khan
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfect.
Jana Saber
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and cheesy. What's not to love?
Zeshan
[email protected]I made these biscuits for my family and they all loved them. Even my picky kids ate them up!
Nataly Washington
[email protected]These biscuits are a great addition to any brunch menu.
Willy Augier
[email protected]I'm not a vegan, but I loved these biscuits. They were so flavorful and satisfying.
EANUR MD
[email protected]These biscuits are a great way to use up leftover scallions and cheddar cheese.
Tushar Chowdhury
[email protected]I wasn't sure how vegan biscuits would turn out, but I was pleasantly surprised. They were just as good as regular biscuits!
René Haynes
[email protected]These biscuits are so versatile. I've used them to make sandwiches, croutons, and even bread pudding. They're always a hit!
naruto uz
[email protected]I added some chopped jalapeños to the batter for a little extra spice. They were so good!
Abid Akram
[email protected]I made these biscuits gluten-free by using gluten-free flour and they turned out great! They were just as fluffy and delicious as the regular version.
Chisom Rejoice
[email protected]These biscuits are the perfect side dish for any meal. They're great with soup, salad, or even just on their own.
Leo B
[email protected]I love how easy these drop biscuits are to make. I just mixed all the ingredients together and dropped them on a baking sheet. They were done in less than 30 minutes!
Twijukye Brian
[email protected]These scallion cheddar drop biscuits were a hit at my brunch party! They were so easy to make and had the perfect balance of flavors. The scallions and cheddar cheese gave them a savory flavor, while the vegan butter and milk made them moist and fluf