REUBEN ON RYE
Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy rye bread is perfect with the tangy sauerkraut and sweet Thousand Island dressing. Corned beef and melted Swiss cheese is a...
Provided by Colleen Sowa
Categories Meat Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Butter one side of each slice of bread.
- 2. Place one slice, buttered side down, in a skillet. Put corned beef on bread.
- 3. Add the sauerkraut on top of the corned beef.
- 4. Put the cheese slices on the sauerkraut.
- 5. Then add the Thousand Island dressing on top of the cheese.
- 6. Put the second slice of buttered bread on top buttered side up.
- 7. Cook over medium-high heat on both sides, like you would do to make a grilled cheese sandwich.
- 8. Cut on an angle. Serve with french fries or potato chips and a big old dill pickle! Yum!
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Kaitlyn Tran
[email protected]This sandwich was delicious! The corned beef was tender and flavorful, and the sauerkraut added a nice crunch. The Russian dressing was the perfect finishing touch. I'll definitely be making this again.
Raju Arzu
[email protected]I'm not a huge fan of corned beef, but I decided to give this recipe a try anyway. I'm glad I did! The sandwich was really flavorful and the sauerkraut added a nice tang. I'll definitely be making this again.
Brian Matlou
[email protected]This Reuben sandwich is a must-try for any fan of classic deli sandwiches. The combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing is simply irresistible. I highly recommend it!
sam jani
[email protected]I've made this sandwich a few times now and it's always a hit. I like to add a little bit of caraway seeds to the dressing for extra flavor. It's the perfect sandwich for a quick and easy lunch or dinner.
Sompamoni Sompamoni
[email protected]This sandwich was easy to make and very tasty. I used leftover corned beef from St. Patrick's Day and it worked perfectly. The Russian dressing is a great addition, it really makes the sandwich.
Innocent Nyirenda
[email protected]I'm not usually a fan of sauerkraut, but I decided to give this recipe a try anyway. I'm so glad I did! The sauerkraut adds a really nice tang to the sandwich and balances out the richness of the corned beef and cheese.
Phanice Wabomba
[email protected]The Reuben is a classic sandwich for a reason! This recipe is really well-written and easy to follow. I especially love the homemade Russian dressing. It's so creamy and flavorful.
Ateeq khan Ateeq khan
[email protected]Just made this sandwich for lunch and it was delicious! I used a store-bought Thousand Island dressing instead of making my own, but it still turned out great. The sandwich was messy, but in a good way.
Allison Anahi Sanchez
[email protected]This Reuben sandwich was a hit with my family! The meat was tender and flavorful, the sauerkraut added a nice tang, and the dressing was the perfect finishing touch. Will definitely be making this again.
Apryl J Hayes
[email protected]I've always been a fan of classic Reuben sandwiches, and this recipe delivers on all fronts. The homemade Russian dressing is a must-try, and the combination of corned beef, Swiss cheese, and sauerkraut is pure comfort food heaven.