RAISIN BUTTER TARTS
Steps:
- Pull the pie dough from the refrigerator 30 minutes before rolling. (See Double-Crust Pie Dough Recipe) Preheat oven to 400 F (200 C)and lightly grease a 12-cup muffin tin. Lightly dust a work surface with flour and unwrap the pastry logs. Slice each log into six pieces. Roll each piece to about 1/4 inch (6 mm) in thickness, trim with a 5-inch (12 cm) round cutter and line each muffin cup with a piece of dough (the tart shells should come up about 1/2 inch/1 cm higher than the edge of the muffin cup). Chill the lined muffin tin while preparing the filling. Whisk the sugar, corn syrup and butter in a bowl until combined. Whisk in the eggs, then the vinegar and vanilla. Sprinkle a few raisins in the bottom of each muffin cup and pour the mixture over the raisins. Bake the tarts for 5 minutes, then reduce the oven temperature to 375 F (190 C) and continue baking until the butter tart filling starts to dome, about 20 more minutes. Cool the tarts to room temperature in the tin, then gently rotate them to loosen them. Chill the tarts in the tin before removing them onto a serving plate. The tarts will keep in the refrigerator for up to 5 days.
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Ramesh Basnet
[email protected]I've made these raisin butter tarts several times and they're always a hit! They're the perfect balance of sweet and tart.
Tanko Pauline
[email protected]These raisin butter tarts are a delicious and easy-to-make treat. I love the combination of sweet and tart flavors.
Ganga Gahatraj
[email protected]I made these raisin butter tarts for my family and they loved them! They're a perfect treat for any occasion.
Mr Ovi
[email protected]These raisin butter tarts are a great way to use up leftover raisins. They're also a delicious and easy snack.
Richard Walcott
[email protected]I followed the recipe exactly, but my butter tarts turned out dry. I'm not sure what went wrong.
Malik Shawaiz
[email protected]These raisin butter tarts are a bit too sweet for my taste, but they're still very good. The filling is smooth and creamy, and the pastry is flaky.
Gabriela Leguizamo
[email protected]I'm not a huge fan of raisins, but I really enjoyed these butter tarts. The filling is sweet and gooey, and the pastry is perfectly flaky.
Joseph Munialo
[email protected]These are the best raisin butter tarts I've ever had! The filling is so smooth and creamy, and the pastry is so flaky.
Sammy Delaire
[email protected]I made these raisin butter tarts for a potluck and they were a huge hit! Everyone loved them, and they were gone in no time.
Iyasu Tulu
[email protected]These raisin butter tarts are a delightful treat! The filling is perfectly sweet and gooey, and the pastry is flaky and buttery.
Sha Moinul islam
[email protected]I've made these raisin butter tarts several times and they're always a hit! They're the perfect balance of sweet and tart.
Patricia Abban
[email protected]These raisin butter tarts are a delicious and easy-to-make treat. I love the combination of sweet and tart flavors.
SSETTAALA USAMA
[email protected]I made these raisin butter tarts for my family and they loved them! They're a perfect treat for any occasion.
Craig Cothren
[email protected]These raisin butter tarts are a great way to use up leftover raisins. They're also a delicious and easy snack.
Navin Ahammed
[email protected]I followed the recipe exactly, but my butter tarts turned out dry. I'm not sure what went wrong.
Helmi
[email protected]These raisin butter tarts are a bit too sweet for my taste, but they're still very good. The filling is smooth and creamy, and the pastry is flaky.
gio gamin
[email protected]I'm not a huge fan of raisins, but I really enjoyed these butter tarts. The filling is sweet and gooey, and the pastry is perfectly flaky.
Anthony Romeo
[email protected]These are the best raisin butter tarts I've ever had! The filling is so smooth and creamy, and the pastry is so flaky.
Palesa Mosaola
[email protected]I made these raisin butter tarts for a potluck and they were a huge hit! Everyone loved them, and they were gone in no time.
Devisara Basnet
[email protected]These raisin butter tarts are a delightful treat! The filling is perfectly sweet and gooey, with a hint of cinnamon and nutmeg. The pastry is flaky and buttery, and it holds the filling perfectly.