REUBEN PIZZA
Categories Beef Cheese Appetizer Bake Super Bowl Quick & Easy Oktoberfest Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.
- Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.
- Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.
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Um Binu
[email protected]This pizza is a great way to change up your usual pizza night routine. It's a fun and delicious recipe that everyone will love.
Cavern Vermeulen
[email protected]I would recommend using a good quality Thousand Island dressing for this recipe. It makes a big difference in the flavor of the pizza.
Mohammad Sagor Miah
[email protected]This pizza is a bit messy to eat, but it's totally worth it. The flavors are amazing.
litcher
[email protected]I love the combination of rye bread and Thousand Island dressing on this pizza. It's so unique and delicious.
Set hwjy Ywjgeghw
[email protected]This pizza is a great way to use up leftover corned beef. It's also a fun and easy recipe to make with kids.
Steven Alicea
[email protected]I've never had Reuben pizza before, but I'm so glad I tried this recipe. It was delicious!
Eric Perales
[email protected]This pizza is the perfect combination of salty, sour, and sweet. I will definitely be making it again.
Guadalupe Villa
[email protected]I'm not a big fan of sauerkraut, but I loved this pizza. The sauerkraut added a nice tangy flavor.
Funny People
[email protected]This pizza is a must-try for any Reuben sandwich lover. The flavors are incredible and the pizza is so easy to make.
MALIK JAMAL
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Allah Rakha
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone who loves Reuben sandwiches.
Noura Youssef
[email protected]I thought this pizza was just okay. The flavors didn't really come together for me.
chnabeel ahmad
[email protected]This pizza was a little too salty for my taste, but overall it was still good.
Ariyan Saiful
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The flavors are so unique and delicious.
BioXploredia
[email protected]This pizza was so easy to make and it was delicious! I love the combination of sauerkraut and Thousand Island dressing.
Fatumo Tawane
[email protected]I followed the recipe exactly and the pizza turned out great. The flavors were well-balanced and the pizza was cheesy and gooey. I would definitely recommend this recipe.
William Ramirez
[email protected]This Reuben pizza was a hit with my family! The combination of flavors was perfect, and the pizza crust was crispy and delicious. I will definitely be making this again.