SKILLET CHICKEN AND ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken breasts between 2 pieces of plastic wrap and pound with a skillet until about 1/2 inch thick. Season with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until golden on the bottom, 4 to 5 minutes; turn and cook until the other side is golden, 2 to 3 more minutes. Transfer to a plate and set aside.
- Wipe out the skillet and return to medium-high heat. Add the remaining 2 tablespoons olive oil; when hot, add the artichoke hearts and red onion and cook, undisturbed, until golden in spots, about 1 minute. Season with salt and pepper and continue cooking, stirring occasionally, until the vegetables are tender, about 2 more minutes. Add the garlic and oregano and cook, stirring, 30 seconds.
- Return the chicken to the skillet and add the broth and olives. Bring to a gentle simmer, cover and cook until the chicken is cooked through, 4 to 6 minutes. Top with the parsley, feta, peppers and brine.
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Arju islam
[email protected]Overall, this is a great recipe that I would definitely recommend.
Ezekiel Arthur
[email protected]This recipe is a bit too salty for my taste. I would reduce the amount of salt next time.
Ms Nolte
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great one. I'll definitely be making this again.
Anisha Sejwal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the artichokes!
Kililu Teklign
[email protected]I've never made artichokes before, but this recipe made it easy. I'll definitely be making this again.
Gyanewa Freda
[email protected]I'm not a big fan of artichokes, but I loved this dish! The chicken was so tender and flavorful.
Ashbel Khan
[email protected]This recipe is perfect for a busy weeknight meal. It's quick, easy, and delicious.
Shahid khan Shahid khan
[email protected]I made this dish for a party, and everyone loved it! It was a great way to use up some leftover chicken.
MWANDA JOSHUA
[email protected]I'm a big fan of one-pan meals, and this one is no exception. It's easy to clean up, and the flavors are amazing.
imran rana
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Cruz Cortez
[email protected]I followed the recipe exactly, but my chicken turned out dry. I think I may have overcooked it.
asmahanmohamed 173
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Drew Hill
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
Jason Baisden
[email protected]So easy and delicious! I used boneless, skinless chicken breasts and cooked them through before adding the artichokes. I also added some chopped sun-dried tomatoes for extra flavor.
Easmin Akthee
[email protected]This skillet chicken and artichokes recipe was a hit with my family! The chicken was tender and juicy, and the artichokes added a delicious savory flavor. I followed the recipe exactly, and it turned out perfectly.