REUBEN PIZZA
The famous "Reuben Sandwich " in a fun calzone-style pizza. This recipe was spotted in a Rachel Ray magazine and is very simple to make. Refrigerated pizza dough is found next to the refrigerated crescent rolls in your grocery. Hubby is going to pack the leftovers in his lunch box for quick meal on the go.
Provided by Not Martha
Categories Lunch/Snacks
Time 40m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
- Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
- Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
- Bake on lower third of oven at 450 degrees for 20-25 mins .
- Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!
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Alexander Gelina
[email protected]The pizza was okay. The crust was a bit too dry and the fillings were a bit too salty. The sauce was good, but the cheese was not melted enough. I would not make this recipe again.
Deldar Zendani
[email protected]This pizza was a disappointment. The crust was soggy and the fillings were bland. The sauce had no flavor and the cheese was rubbery. I would not recommend this recipe.
music chipmunk
[email protected]Yum! This pizza was so good. The crust was fluffy and the fillings were delicious. The sauce had a great flavor and the cheese was melted and gooey. I would definitely recommend this recipe.
Joydeb bormon
[email protected]I have never made a pizza before, but this recipe made it easy. The instructions were clear and the ingredients were easy to find. The pizza came out perfect! My family loved it.
mdasif sheikh
[email protected]The pizza turned out great! The crust was crispy and the fillings were flavorful. I used a bit less cheese than the recipe called for, and it was still plenty cheesey. I will definitely make this again.
Nadun Sathsara
[email protected]This is a great recipe! The pizza was delicious and easy to make. I used a pre-made pizza crust, which saved me time. The combination of flavors was perfect and the pizza was a hit with my family. I will definitely make it again.