REUBEN SALAD IN A JAR
Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn't resist making it extra portable. Get ready to be asked for the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine butter and pepper. Add bread cubes and toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° until golden brown, 8-10 minutes, stirring occasionally. Cool. , In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: dressing, pastrami, sauerkraut, tomato, green onions, cheese and salad greens. Cover and refrigerate until serving. Divide croutons among 4-oz. glass jars or other small containers; cover. To serve, transfer salads and croutons into bowls; toss to combine.
Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 81mg cholesterol, Sodium 1454mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 24g protein.
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Joy Increase
[email protected]This salad is a bit too heavy for me, but it looks really good.
Molly Grchan
[email protected]I'm not sure about the sauerkraut, but the rest of the salad sounds amazing.
Tania Haseeb
[email protected]This salad looks delicious! I can't wait to try it.
Shab offi
[email protected]I'm definitely going to be making this salad again and again.
Susan Njoki
[email protected]This is a great recipe for a light and healthy lunch.
Mia Nguyen
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Rien Kueken
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Elias James
[email protected]The dressing for this salad is amazing! It's creamy and flavorful, and it really brings all of the ingredients together.
Jakariya Mia
[email protected]I'm not a big fan of sauerkraut, but I really liked it in this salad. It added a nice tangy flavor.
Mr faisu Khan
[email protected]This salad is a great way to use up leftover corned beef. It's also a great option for a packed lunch.
Kashif Memon
[email protected]I'm always looking for new and exciting salads to try, and this one definitely fits the bill. It's unique and flavorful, and I love that it's served in a jar.
Ariyan A
[email protected]This is one of my favorite salads! It's so easy to make and it's always a crowd-pleaser.
Nirajan Adhikari
[email protected]I made this salad for lunch today and it was so good! I love the combination of flavors and textures.
Murad 840
[email protected]This salad was a hit at my last potluck! Everyone loved it.
Eric Vantiti
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of corned beef, but it was really good in this salad. The dressing was also really tasty.
Jerome Brown
[email protected]This salad in a jar was absolutely delicious! The flavors of the rye bread, corned beef, sauerkraut, and Thousand Island dressing all came together perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy lunch or di