REUBEN SOUP
When we're lucky (or have been good-I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and it remains a favorite. -Mary Lindell, Sanford, Michigan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield about 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.
Nutrition Facts : Calories 393 calories, Fat 26g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 1174mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
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Kavishka Dilshani
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
mostafa aboelhasan
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this soup. The flavors were great and the sauerkraut wasn't overpowering.
dylan cigarroa
[email protected]This soup is so easy to make and it's always a hit with my family. I love that it's a one-pot meal and it's perfect for a busy weeknight.
Scarlett Vigeant
[email protected]I was disappointed with this soup. The flavors were muddled and the texture was too thick. I wouldn't recommend it.
King Asankoma
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend it.
Queen Uju
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The Reuben soup was easy to make and turned out delicious. I'll definitely be making it again.
Terrance Ndlovu
[email protected]This soup is a must-try for Reuben sandwich lovers. It's packed with flavor and the perfect comfort food for a cold day.
Alicia De la cruz
[email protected]I'm not a big fan of Reuben sandwiches, but I thought I'd give this soup a try. I'm glad I did because it was really good! The flavors were well-balanced and the soup was very hearty.
Taylor Forbes
[email protected]This soup was just okay. I found it to be a bit bland and the flavors didn't really come together for me.
Wonnette Carroll
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was really delicious and flavorful. The rye croutons were a great addition.
Virk Virk
[email protected]This Reuben soup was a hit with my family! It was so easy to make and the flavors were amazing. I loved the combination of the corned beef, sauerkraut, and Swiss cheese. I will definitely be making this soup again.