REUBEN STROMBOLI
Use refrigerated pizza crust if you would like to speed up the recipe. This also tastes great with turkey instead of the corned beef.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
- Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
- On a greased baking sheet, roll dough into a 14x10 rectangle.
- Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
- Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
- Cover and let risein a warm place for 15 minutes.
- Brush with egg white and sprinkle with caraway seeds.
- Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #eggs-dairy #cheese #sandwiches #meat
You'll also love
Zami Owais
[email protected]I've never made Stromboli before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Bibi Ali
[email protected]This Stromboli is a great way to change up your usual Reuben sandwich routine. It's easy to make and so delicious.
Haleem Ullah
[email protected]I'm not a big fan of Stromboli, but this one was really good. The flavors were well-balanced and the dough was cooked perfectly.
Amna Shehzadi
[email protected]This Stromboli is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Ayas AS
[email protected]This Stromboli is a great way to use up leftover pastrami. It's also a delicious and easy meal to make.
Juman Hossain
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Phanice Adema
[email protected]This Stromboli is a great appetizer or main course. It's also perfect for a potluck.
artur cebotari
[email protected]I've never made Stromboli before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Medina Dan
[email protected]This Stromboli is a great way to change up your usual Reuben sandwich routine. It's easy to make and so delicious.
Mohamed Mahmoud
[email protected]I'm not usually a fan of Stromboli, but this one was really good. The flavors were well-balanced and the dough was cooked perfectly.
Maciej Tarasiuk
[email protected]This Stromboli is perfect for a quick and easy meal. It's also a great way to use up leftover pastrami.
megla sarker
[email protected]I made this Stromboli for a party and it was a huge hit! Everyone loved it.
oladeji family
[email protected]The Stromboli was good, but it wasn't as flavorful as I was hoping. I think I'll add more spices next time.
Khan Gee
[email protected]This Stromboli was a bit too salty for my taste. I think I'll use less pastrami next time.
Caramel delights Utibe
[email protected]The Reuben Stromboli was delicious! The combination of flavors was perfect. I will definitely be making this again.
jasmine kaur
[email protected]This was a great way to use up leftover pastrami. The Stromboli was easy to make and very tasty. I will definitely be making this again.
Clark Bianca
[email protected]I followed the recipe exactly and the Stromboli turned out great. It was so easy to make and so delicious. I highly recommend this recipe.
Norman Keswa
[email protected]This Stromboli was amazing! The flavors were perfect and the dough was cooked to perfection. I will definitely be making this again.
Nuda Omar
[email protected]I've made this Reuben Stromboli twice now and it's always a crowd-pleaser. It's so easy to make and so delicious. I love that I can use up leftover pastrami and sauerkraut.
Nano Nano
[email protected]This Reuben Stromboli was a hit! The flavors of the pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing all came together perfectly. It was easy to make and a great way to use up leftover pastrami.