Best 2 Reuben Stromboli Recipes
Welcome to the world of Reuben Stromboli, a delectable dish that combines the classic flavors of a Reuben sandwich with the convenience and portability of a Stromboli. Picture a flaky, golden brown crust enveloping a savory filling of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Whether you're a fan of classic Reuben sandwiches or simply seeking a new culinary adventure, this dish is sure to tantalize your taste buds and leave you craving for more. Get ready to embark on a journey of flavor as we explore the best recipe for cooking this irresistible Reuben Stromboli.
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REUBEN STROMBOLI
Use refrigerated pizza crust if you would like to speed up the recipe. This also tastes great with turkey instead of the corned beef.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
- Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
- On a greased baking sheet, roll dough into a 14x10 rectangle.
- Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
- Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
- Cover and let risein a warm place for 15 minutes.
- Brush with egg white and sprinkle with caraway seeds.
- Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.
REUBEN STROMBOLI
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Provided by barbara lentz
Categories Sandwiches
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400 degrees
- 2. In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
- 3. On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
- 4. Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
- 5. Bake 30-35 minutes
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the dough is thawed completely before assembling the stromboli.
- Roll the dough out thinly, about 1/8-inch thick, to ensure even cooking.
- Do not overfill the stromboli, or it will be difficult to seal.
- Brush the top of the stromboli with olive oil or melted butter before baking to give it a golden brown crust.
- Bake the stromboli until the internal temperature reaches 165°F (74°C) to ensure that it is cooked through.
- Let the stromboli cool for a few minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
The Reuben stromboli is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. It is filled with classic Reuben ingredients, such as corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, and it is baked to perfection in a flaky, buttery crust. Serve the stromboli with your favorite dipping sauce, such as Thousand Island dressing or Russian dressing, and enjoy!
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