REUBEN TURNOVERS
Yield 6
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 7-inch circle. Repeat with remaining rolls. Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl. Divide the corned beef into 6 equal portions and place in the center of each dough circle. Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges. Moisten the edges of each circle with water. Fold each dough circle in half covering the filling. Press it down to seal edges together with your fingers or a fork. Place turnovers on a sprayed baking sheet. Make 3 small cuts in the top to vent the steam. Brush with beaten egg white and sprinkle with caraway seeds. Bake at 350°F 18-20 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
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Shafeeq Baladi
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Liam Johnson
[email protected]I'm not a big fan of Reuben sandwiches, but I really enjoyed these turnovers. The flavors were well-balanced and the dough was perfect.
Sosanya Erioluwa
[email protected]I made these turnovers with my kids and we had a lot of fun. They turned out great and we all loved them.
Debra Curnock
[email protected]These turnovers were a little bit time-consuming to make, but they were totally worth it. They were so delicious!
IMORO ABDUL-RAUF
[email protected]I've never had a Reuben turnover before, but these were amazing! I'll definitely be making them again.
Plawan Khan
[email protected]These turnovers were so easy to make and they turned out perfect. I will definitely be making them again.
Md Sohag md Sohsg md Sohsg
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone loved them.
Israt jahan Badhon
[email protected]These turnovers were absolutely delicious! The perfect combination of flavors and textures.
Greg Holsapple
[email protected]I found the dough to be a little bit tough. I think I'll try using a different recipe next time.
Shagor Ahmed Ahmed
[email protected]These turnovers were a little bit greasy for my taste. I think I'll try baking them next time instead of frying them.
meshall williams
[email protected]I used a store-bought Reuben sandwich filling and it worked out great. These turnovers were so easy and convenient to make.
Hertage Lola
[email protected]I added a little bit of caraway seeds to the sauerkraut and it really made a difference. These turnovers were so flavorful and delicious.
Karan Giri
[email protected]I've made these turnovers several times now and they're always a crowd-pleaser. The combination of corned beef, sauerkraut, and Swiss cheese is just perfect.
The Rock
[email protected]These Reuben turnovers were a hit at my party! They were so easy to make and everyone loved them.