RHEINISCHER SAUERBRATEN
This classic German recipe can be made with venison, lamb, mutton, or pork instead of beef. Sauerbraten is one of the best known German dishes and has many regional variations. This recipe is from the Rhineland region of Germany.
Provided by Member 610488
Categories Roast Beef
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Place the vinegar, water, bay leaves, cloves, celery, carrots, quartered onion, salt and pepper in large container (earthenware, glass, plastic, or enamel). Add meat and buttermilk and refrigerate for 4 days.
- Take meat out of marinade, and pat the meat dry with a towel. Reserve marinating liquid.
- In large saute pan, add chopped onion to the olive oil and brown meat on all sides. After browning, deglaze pan with red wine and add marinade and beef shoulder. Cook until tender, about 1 hour.
- Remove the meat from the pan, let rest for 10 to 15 minutes then slice.
- Strain marinade and set aside.
- Add the butter to the pan over low heat and when melted add the flour. Whisk until it comes together and bubbles. Slowly add the strained marinade stirring constantly until sauce has thickened. Add gravy flavoring and salt and white pepper.
- Add brown sugar, to taste, until it is sweet and sour. Stir in the raisins.
- Pour sauce over sliced sauerbraten, and serve with red cabbage, potato dumplings, Spatzle, boiled potatoes, or pasta, if desired.
Nutrition Facts : Calories 473.6, Fat 39.3, SaturatedFat 11.4, Cholesterol 33, Sodium 281.1, Carbohydrate 21.6, Fiber 2.4, Sugar 9.9, Protein 4.1
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fredy moran
[email protected]This recipe is a great way to use up leftover beef. The meat is cooked until it's fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe for a quick and easy weeknight meal.
TRG GAMER
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this recipe again for special occasions.
Junaid Riaz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe for anyone who loves beef.
Yung Rello
[email protected]I'm not a big fan of German food, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Davie Max
[email protected]This recipe is a great way to use up leftover beef. The meat is cooked until it's fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe for a quick and easy weeknight meal.
Shukuran Aamaal Mulunji
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this recipe again for future potlucks.
N J
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe for anyone who loves beef.
Rebecca Kendall
[email protected]I've been making this recipe for years, and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe for anyone who loves beef.
Azri16 Zrii
[email protected]This recipe is a great way to use up leftover beef. The meat is cooked until it's fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe for a quick and easy weeknight meal.
Peris Mattyana
[email protected]I'm not a fan of German food, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
BSK KING
[email protected]This recipe is a lot of work, but it's worth it. The meat is so tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe for anyone who loves beef.
shelley wall
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this recipe again for special occasions.
Zizo Ahmed
[email protected]This recipe was a disaster! The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Hunter Brown
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sour dishes. But I was pleasantly surprised! The sourness of the sauce was perfectly balanced by the sweetness of the raisins and the richness of the beef. I will definitely be maki
Linda Nugah
[email protected]I've made this recipe several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The meat is always fall-apart tender, and the sauce is delicious.
Miyah Viljoen
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.