GOLDEN CARROT SOUP
"This is a great-tasting soup to make on a chilly day," observes Aline Winje of Slocan, British Columbia. "It's easy to fix too." The rich-colored soup has a mild chicken flavor with just a hint of garlic.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion and garlic in butter until tender. Add the water, carrots, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots and rice are very tender., Remove from the heat; cool slightly. Transfer to a blender or food processor; cover and process until pureed. Return to the saucepan; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 126 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 442mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Sani Abbas
[email protected]This soup is so good! I can't believe I've never made it before. It's definitely going to be a regular in my kitchen from now on.
Habagusenga Jean cloude
[email protected]I'm not sure what I was expecting, but this soup exceeded my expectations. It's so creamy and flavorful, and the curry powder gives it a nice kick.
Adedoyin Omotoyosi Osho
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and this soup is the perfect way to do it.
Gewin Botha
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will be a hit with my family and friends.
Sibusiso Ntuli
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I always feel better after eating a bowl of this soup.
FINAL AZAAN
[email protected]I love the golden color of this soup. It's so inviting and makes me want to eat it.
Jacqueline
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight meal.
Derrick Ssemakula
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Ranjit Ghosh
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
ermuun erka
[email protected]I was a bit skeptical about the coconut milk, but it really worked well in this soup. It added a nice richness and creaminess.
Mosharof Parvez
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting.
shahzaib Khan
[email protected]This recipe was easy to follow and the soup turned out great! I served it with a side of crusty bread and it was a perfect meal.
dan d.
[email protected]So good! I added a bit of cayenne pepper for a little spice, and it was perfect. My kids loved it too.
Bonnie Hults
[email protected]This soup was delicious! I made it for a potluck, and it was a huge success. Everyone raved about the flavor. I will definitely be making it again.
Effah Gad
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It was so easy to make, and the flavor was amazing. I loved the addition of the coconut milk and curry powder. Definitely a keeper!
Haider Ansari
[email protected]This carrot soup was a hit with my family! The golden color was beautiful, and the flavor was rich and creamy. I added a bit of extra ginger and cumin, which gave it a nice kick. Will definitely be making this again.