RHODE ISLAND CHOWDER
Provided by Food Network
Categories main-dish
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a large pot, combine the water, butter, clams, clam base, onions, salt, pepper and bay leaves and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.
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Alamin Liton
[email protected]This chowder is a must-try! It's so easy to make and the flavor is incredible. I love the combination of seafood and vegetables. The broth is creamy and flavorful, and the seasonings are just right. I served it with a side of oyster crackers and it w
hoor ulain
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. The broth is so creamy and flavorful, and the seafood is cooked perfectly. I love that I can use whatever seafood I have on hand. I've made it with clams, shrimp, cod, and
Metro Villard
[email protected]I love this chowder! It's so creamy and flavorful. I always make it when I have company coming over. It's always a hit. I usually serve it with a side of crusty bread and a green salad.
Farhana
[email protected]This chowder was just okay. It wasn't bad, but it wasn't great either. The broth was a little too thick and the vegetables were a bit mushy. I think I'll try a different recipe next time.
sorupdas sajib
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use whatever seafood I have on hand. I've made it with clams, shrimp, cod, and even lobster. It's always delicious. I
Ranu Aktar
[email protected]This chowder is delicious! I love the combination of seafood and vegetables. The broth is creamy and flavorful, and the seasonings are just right. I served it with a side of oyster crackers and it was a perfect meal. I will definitely be making this
Tarab Nawab
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I used fresh seafood and it really made a difference. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Gary de Graaf
[email protected]This chowder was a disappointment. The broth was thin and watery, and the seafood was overcooked. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Abdullah Ilyas
[email protected]I've tried many chowder recipes over the years, but this Rhode Island Chowder is by far the best. It has the perfect balance of flavors and textures. The clams, shrimp, and cod are all cooked perfectly, and the vegetables add a nice crunch. The broth
Zunoo Awan
[email protected]This Rhode Island Chowder is a seafood lover's dream! It was so easy to make and the flavor was incredible. I used fresh clams, shrimp, and cod, and the chowder was packed with flavor. The broth was creamy and flavorful, and the vegetables were cooke