HAWAIIAN PINEAPPLE PIE
This has been in my family for quite a while. It is really good!
Provided by Janice Martinez
Categories Pies
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 250 degrees
- 2. Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
- 3. Bake in preheated oven for 15 minutes. Cool.
- 4. In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
- 5. Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
- 6. Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.
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Olitha Sandaruwan
[email protected]This pie is so good! I love the combination of pineapple and coconut. It's the perfect dessert for a summer party.
Syed Jibrail
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this pie. The filling was sweet and tangy, and the crust was flaky and buttery.
Frank Bigbro
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Ujjwal Lamichhane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was amazing! The crust was perfect and the filling was creamy and flavorful.
Amina Muhidin
[email protected]This pie is absolutely delicious! The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
moin zeb
[email protected]I've made this pie several times now and it's always a success. The only thing I changed was using a graham cracker crust instead of a pastry crust.
Prakash Bista
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use canned pineapple, so it's a great recipe to have on hand.
shariq afshan
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.
Ayyan Gujjar 730
[email protected]The pie was a little too sweet for my taste, but overall it was still good. I think next time I'll use less sugar in the filling.
harun rashid
[email protected]I used fresh pineapple and it made all the difference. The pie was so flavorful and juicy. Will definitely be making this again!
AGBOOLA GBENGA
[email protected]Followed the recipe exactly and it turned out great! The pie was beautiful and tasted even better. Definitely a keeper!
Michelle Johnson
[email protected]This Hawaiian Pineapple Pie was a hit at our family gathering! The combination of tangy pineapple and creamy coconut filling was absolutely delicious. The crust was flaky and buttery, and the全体のバランスが完璧でした。言うまでもなく、また作ります！