RHODES RUNZAS (BIEROCKS)
Steps:
- Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes. Flatten each Texas roll or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350 degrees F. 30-35 minutes.
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Huzaifa Bhatti
[email protected]I'm allergic to wheat, so I used a gluten-free flour blend to make these bierrocks. They turned out great! I'm so glad I can still enjoy this delicious dish.
Ehtsham Iftikhar
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to substitute a few things, but the bierrocks still turned out great.
raihan arafat
[email protected]These bierrocks were a bit too greasy for my taste. I think I'll try using a different recipe next time.
aa game master
[email protected]I'm not sure what I did wrong, but my bierrocks turned out dry and bland. I'll have to try again.
Sicario Solomon
[email protected]These bierrocks are a delicious and affordable meal. I love that I can make them at home with ingredients I already have on hand.
Jezreel Okonkwo
[email protected]I've never had a bierrock before, but these were amazing. The dough was so soft and fluffy, and the filling was incredibly flavorful.
Malehu Lethabo
[email protected]These bierrocks were easy to make and they turned out great. I'll definitely be making them again.
karen Travis
[email protected]I made these bierrocks for a potluck and they were a huge success. Everyone raved about how delicious they were.
Tanvir Rafi
[email protected]These bierrocks are a great way to use up leftover meat. I used some leftover roast beef and it turned out great.
Rafi Tasleem
[email protected]I'm not usually a fan of bierrocks, but these were really good. The dough was perfectly crispy and the filling was flavorful and juicy.
Nina Welch
[email protected]I've made these bierrocks several times now and they always turn out great. The dough is light and fluffy, and the filling is savory and delicious.
Latif Xain
[email protected]These bierrocks were a hit at my last party! Everyone loved the combination of flavors and textures.