RHONDA'S CANNED APPLE PIE FILLING
I found this recipe on Allrecipe.com. My first time making it, so there may be adjustments as time goes by. Looks like a nice, rich pie filling. In the original recipe, it calls for 4 1/2 c. white sugar, and because I'm keeping refined sugar out of our diet as much as possible, I've substituted 2 c. honey. That may get revised after this attempt, but so far my experience has been that honey in half or less of the amount of sugar called for is about right. After reading the comments folks had left on the recipe I tweaked the amounts on the spices as well. We'll see how this turns out. I'm a rookie canner.
Provided by Ms. Valeriah
Categories Apple
Time 2h
Yield 5 quarts, 40 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan, mix honey, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
- Put lids on and process in a water bath canner for 20 minutes. Remember to add additional time at altitude.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #north-american #for-large-groups #low-protein #healthy #fruit #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #apples #number-of-servings #4-hours-or-less
You'll also love
tania kabir
taniak74@yahoo.comI followed the recipe exactly and the filling turned out perfect. It was the perfect consistency and flavor. I will definitely be making this again.
Ebele Ogor
oe7@gmail.comThis is a great recipe for canned apple pie filling. It's easy to make and the filling is delicious. I've been using it for years and it's always a hit.
Kennedy Syanda
kennedy.s@gmail.comI love that this filling can be used for so many different desserts. I've used it to make apple pies, apple crisps, and apple turnovers, and they've all been delicious.
Elias Mongoai
elias.mongoai@aol.comThis filling is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
demelash Admassu
d-a81@yahoo.comI love the flavor of this filling. It's not too sweet and not too tart. It's just right. I've used it to make apple pies and apple crisps, and they've both been delicious.
Ziyad Khan
k.z@hotmail.comThis is my favorite apple pie filling recipe. It's easy to make and the filling is always delicious. I've used it to make apple pies, apple crisps, and apple turnovers, and they've all been a hit.
Amoos Jani
amoos@gmail.comI've been using this recipe for years and it never disappoints. The filling is always perfect and the pies are always a hit. Thanks for sharing!
Theresa Daniels
danielstheresa34@gmail.comThis filling is perfect for pies, cobblers, and other desserts. It's thick and flavorful, and it holds its shape well. I highly recommend it.
Nifemi Olusanya
o@aol.comI was pleasantly surprised by how good this filling was. I wasn't expecting much, but it turned out to be really flavorful and delicious. I'll definitely be making this again.
Israel mukwasa
israel_m52@hotmail.comI love this recipe! It's so easy to follow and the filling is always delicious. I've used it to make apple pies, apple crisps, and apple turnovers, and they've all been a hit. Thanks for sharing!
Faith Kingsley
faithkingsley27@gmail.comThis is a great recipe for canned apple pie filling. I've been using it for years and it always turns out perfect. The filling is thick and flavorful, and it holds its shape well when baked in a pie or cobbler.
MD Foysal Ahmed
ahmed_m19@yahoo.comI followed the recipe exactly and the filling turned out great. It was easy to make and had a delicious flavor. I will definitely be making this again.
Markhor King
kmarkhor14@aol.comThis recipe was a hit! The apple pie filling turned out perfect, with a great balance of sweetness and tartness. I used it to make apple pies and apple turnovers, and they were both delicious. This is definitely my new go-to apple pie filling recipe.