STRAWBERRY MASCARPONE CREPES
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. -Shannon Soper, West Bend, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 8 crepes.
Number Of Ingredients 21
Steps:
- In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes. , For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes. , Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Serve with strawberry topping.
Nutrition Facts : Calories 334 calories, Fat 20g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 175mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaquille Palwaskit Chan
[email protected]I made these crepes for my friends and they loved them! They were so light and fluffy, and the mascarpone filling was so creamy and delicious. The strawberries added a nice touch of sweetness. I will definitely be making these again.
rafiullah nasri
[email protected]These crepes were a bit time-consuming to make, but they were worth the effort. The crepes were delicate and lacy, and the mascarpone filling was rich and creamy. The strawberries added a nice pop of color and flavor. I would definitely recommend thi
Shehib Islam
[email protected]I've never made crepes before, but these were surprisingly easy to make. The crepes were light and fluffy, and the mascarpone filling was delicious. The strawberries added a nice touch of sweetness. I will definitely be making these again.
Salman afridi
[email protected]These crepes were so easy to make and they tasted amazing! The mascarpone filling was so creamy and flavorful, and the strawberries added a nice tartness. I will definitely be making these again.
Bina Miles
[email protected]I'm not sure what I did wrong, but my crepes turned out a bit rubbery. The mascarpone filling was good, but the crepes were just not right. I'll have to try this recipe again sometime and see if I can get it right.
Alinawaz Abid
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the mascarpone filling was creamy and delicious. The strawberries added a nice sweetness and tartness. I would definitely recommend this recipe.
mandala 314
[email protected]These crepes were a great way to use up some leftover strawberries. The mascarpone filling was a nice change from the usual whipped cream or fruit filling. I will definitely be making these again.
Hura
[email protected]I've made these crepes several times now, and they're always a hit. They're so easy to make and they taste delicious. The mascarpone filling is my favorite part. It's so creamy and flavorful. I highly recommend this recipe.
Itumeleng Mokhele
[email protected]These crepes were a bit tricky to make, but they were worth the effort. The crepes were delicate and lacy, and the mascarpone filling was rich and creamy. The strawberries added a nice pop of color and flavor. I would definitely recommend this recipe
Remy
[email protected]I'm not a big fan of crepes, but I decided to try this recipe anyway. I'm glad I did! These crepes were amazing. The mascarpone filling was so creamy and flavorful, and the strawberries added a nice touch of sweetness. I will definitely be making the
Sd Khan
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were so light and airy, and the mascarpone filling was divine. I will definitely be making these again.
whitney ammon
[email protected]These strawberry mascarpone crepes were a hit! The crepes were light and fluffy, and the mascarpone filling was creamy and sweet. The strawberries added a nice tartness that balanced out the sweetness of the mascarpone. Overall, this was a delicious