RHU-BERRY JAM
A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!
Provided by TAMMY WADE
Categories Jams & Jellies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cook the rhubarb in water until tender.
- 2. Add sugar, boil a few minutes, stirring constantly.
- 3. Stir in pie filling. Cook a few minutes and remove from heat.
- 4. Add dry jello mix and stir until dissolved. Pour into jars, or pint size plastic freezer containers. Refrigerate or freeze. Makes 5 pints; so you can share with friends and family! Enjoy!
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UMAIR ISLAM
[email protected]I made this jam for a brunch party last weekend and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making this again for my next party.
Emmanuel Ugbogbo
[email protected]This jam is so easy to make and it's absolutely delicious. I love the way the rhubarb and berries cook down together and create such a rich flavor. It's the perfect addition to my morning toast.
Emmanuel Daudi
[email protected]I'm not usually a fan of rhubarb, but this jam is a game-changer. The sweetness of the berries balances out the tartness of the rhubarb perfectly. I'm definitely going to be making this again and again.
Mathew Scott
[email protected]This is the best rhu-berry jam I've ever had! It's so flavorful and the texture is perfect. I love spreading it on toast or using it as a filling for pies and tarts.
marie payne
[email protected]This jam is the perfect way to use up all those extra rhubarb stalks. It's so easy to make and it turns out so delicious. I love the way the rhubarb and berries cook down together and create such a rich flavor.
Ger Fitzpatrick
[email protected]I made this jam for a brunch party last weekend and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making this again for my next party.
Ajifuwa Dare
[email protected]This jam is so easy to make and it's absolutely delicious. I love the way the rhubarb and berries cook down together and create such a rich flavor. It's the perfect addition to my morning toast.
Leela Poudel
[email protected]I'm not usually a fan of rhubarb, but this jam is a game-changer. The sweetness of the berries balances out the tartness of the rhubarb perfectly. I'm definitely going to be making this again and again.
Agatha Kisakye Kabugo
[email protected]This is the best rhu-berry jam I've ever had! It's so flavorful and the texture is perfect. I love spreading it on toast or using it as a filling for pies and tarts.
Steve Thompson
[email protected]I've been making this jam for years and it's always a favorite. It's the perfect way to use up all those extra rhubarb stalks. I usually double the recipe so I can have plenty to give away as gifts.
Bilal Bilalbk
[email protected]This jam is the perfect way to use up all those extra rhubarb stalks. It's so easy to make and it turns out so delicious. I love the way the rhubarb and berries cook down together and create such a rich flavor.
Phenyo Entle
[email protected]I made this jam for a brunch party last weekend and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making this again for my next party.
anwar hossin
[email protected]This jam is so easy to make and it's absolutely delicious. I love the way the rhubarb and berries cook down together and create such a rich flavor. It's the perfect addition to my morning toast.
Danish Main
[email protected]I'm not usually a fan of rhubarb, but this jam is a game-changer. The sweetness of the berries balances out the tartness of the rhubarb perfectly. I'm definitely going to be making this again and again.
Rimon IsIam
[email protected]This is the best rhu-berry jam I've ever had! It's so flavorful and the texture is perfect. I love spreading it on toast or using it as a filling for pies and tarts.
Juan Carlos Paulino Fonseca Gómez
[email protected]I've been making this jam for years and it's always a favorite. It's the perfect way to use up all those extra rhubarb stalks. I usually double the recipe so I can have plenty to give away as gifts.
BFD ALVIN
[email protected]I made this jam for the first time last week and it was a huge hit with my family and friends. It's so easy to make and the results are amazing. I love the way the rhubarb and berries complement each other.
Annkie Dipuo
[email protected]This rhu-berry jam is absolutely delicious! It's the perfect balance of tart and sweet, and the rhubarb gives it a lovely texture. I'll definitely be making this again.