ZUCCHINI RELISH
4 pints * I usually double and triple my relish recipe and do a lot at one time. * I use the Metric System, if you use the Imperial System pint, it will give you less pints!! 1 Imperial System pint = 568.26125ml 1 Metric System pint = 473.18ml
Provided by Nicole P.
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Combine zucchini, onion, green and red peppers, sprinkle with salt, cover with cold water and let stand 2 hours. Drain, rinse and drain thoroughly. Combine remaining ingredients in a large sauce pot. Bring to a boil. Add vegetables and simmer for 10 minutes. Pack hot relish into hot pint or ½ pint jars, leaving ¼ inch head space. Remove air bubbles. Process 10 minutes in a boiling water canner. * 1 Imperial System pint = 568.26125ml 1 Metric System pint = 473.18ml
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Ahmad Ray
[email protected]This relish is a great way to use up extra zucchini from the garden. It's also a delicious and versatile condiment that can be used on a variety of dishes.
MD Hamidur Rahaman
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to grilled meats or fish.
Abdullah Takal
[email protected]This relish is a great way to add some extra flavor to your summer meals. It's also a healthy and low-carb option.
Holly Moore
[email protected]I made this relish for a picnic and it was a huge success. Everyone loved the unique flavor and the bright green color.
Bilkisu Bello
[email protected]This relish is delicious! It's the perfect balance of sweet and sour. I love it on burgers, hot dogs, and even just as a snack.
eddie cubillo
[email protected]I've made this relish several times and it always turns out great. It's a great way to use up extra zucchini and it's always a hit at parties.
Arafat hosen
[email protected]This relish is a great way to add some brightness and flavor to your meals. It's also a healthy and low-calorie condiment.
arshad Khalid
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to grilled meats or fish.
Atang Manyane
[email protected]This relish is a great way to use up extra zucchini from the garden. It's also a delicious and versatile condiment that can be used on a variety of dishes.
But First Coffee
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the bright flavors and the slight sweetness from the zucchini.
Alex k k msukwa
[email protected]This relish is so easy to make and it's so delicious. I've used it on everything from burgers to sandwiches to salads. It's a great way to add some extra flavor to your meals.
Md Rifat Md Rifat
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to my summer cookouts.
mofijul mia
[email protected]This relish is delicious! I made it exactly as the recipe states and it turned out perfect. I will definitely be making this again.
Mandla Shezi
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet, sour, and spicy. I love it on burgers, hot dogs, or even just as a snack.
Asha Mccarthy
[email protected]This relish is a great way to add some brightness and flavor to your meals. I love it on grilled chicken or fish.
Rajesh Shrestha
[email protected]I love the combination of flavors in this relish. The zucchini is sweet and mild, the vinegar is tangy, and the spices add a nice depth of flavor. It's a great way to use up summer zucchini.
Hafiz Ullah
[email protected]This relish is so easy to make and it's so versatile. I've used it on sandwiches, burgers, and even as a dip for vegetables. It's always a hit!
Qascheen Wilson
[email protected]I'm always looking for new ways to use up my garden zucchini, and this relish is a great option. It's easy to make and has a delicious sweet-and-tart flavor. I love it on sandwiches, burgers, or as a side dish.
Rohit Khan
[email protected]This zucchini relish is a delightful addition to any summer cookout or potluck. The bright flavors of the zucchini, vinegar, and spices shine through in every bite. I served it with grilled burgers and it was a huge hit!