RHUBARB ALMOND COFFEE CAKE
This is one of favorite recipe's from Taste of Home cookbook years ago. It is a wonderful cake.-Elizabeth Studley, Cheyenne, Wyoming
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat the egg, brown sugar, oil and vanilla until smooth. combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Fold in the rhubarb and 1/2 cup almonds. Pour into two greased 9-in. round baking pans., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
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Md Sagol
[email protected]This coffee cake is so moist and flavorful. The rhubarb gives it a nice tartness and the almonds and streusel topping add a nice sweetness and crunch. I highly recommend this recipe.
Sajjad Ali khan
[email protected]I loved this coffee cake! The rhubarb and almond flavors were perfect together and the streusel topping was amazing. I will definitely be making this again.
Shahzar Sheikh
[email protected]This coffee cake was delicious! The rhubarb gave it a nice tartness and the almonds and streusel topping added a nice sweetness and crunch. I will definitely be making this again.
Molly Gleim
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and tart, and the streusel topping is amazing. I highly recommend this recipe.
Nimacan Adan
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the combination of rhubarb and almond. It's the perfect cake for any occasion.
Buhle
[email protected]I made this coffee cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
shah nawaz baloch
[email protected]I followed the recipe exactly and the coffee cake turned out perfect! It was moist and flavorful, and the streusel topping was amazing. I will definitely be making this again.
Madusanka Disanayaka
[email protected]This coffee cake was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb coffee cake he's ever had.
Veronica Bush
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and the streusel topping was amazing. I will definitely be making this again.
Johnnie Elliott
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
nermin fawzy
[email protected]This is the best rhubarb coffee cake I've ever had. The streusel topping is amazing and the cake is so moist and flavorful. I will definitely be making this again.
Larisa Tauas
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this coffee cake. The almonds and streusel topping really helped to balance out the tartness of the rhubarb.
Kevin craperi
[email protected]This coffee cake is so moist and flavorful. The rhubarb gives it a nice tartness and the almonds add a nice crunch. The streusel topping is the perfect finishing touch.
Uma Shrestha
[email protected]I love the combination of rhubarb and almond in this coffee cake. The streusel topping is also amazing. I made this for a potluck and it was a huge success.
Sana Koko
[email protected]This rhubarb almond coffee cake was a hit at my brunch party! The tartness of the rhubarb and the sweetness of the almonds and streusel topping were the perfect combination. I'll definitely be making this again.