RHUBARB-ALMOND CUSTARD CAKE
This authentic German cake recipe incorporates lots of rhubarb with an almond topping for a deliciously different cake. The bottom layer of the cake is rolled out like a pie crust and topped with chopped rhubarb and a creamy almond custard. Serve the cake with whipped cream or vanilla ice cream.
Provided by vewohl
Categories Fruits and Vegetables Vegetables Rhubarb
Time 2h45m
Yield 12
Number Of Ingredients 15
Steps:
- Combine rhubarb and sugar for topping in a large bowl. Mix to combine and set aside for about 1 hour to allow the rhubarb to draw juice.
- Beat butter and sugar for base until light and fluffy. Add flour, wine, baking powder, and egg; swiftly knead until it comes together to form a disc. Wrap in plastic wrap and place in the refrigerator for 5 to 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform cake pan.
- Roll out the base on a lightly floured surface into a circle slightly larger than the diameter of the cake pan. Transfer to the prepared cake pan, letting the dough come up the sides by about 1 inch.
- Drain rhubarb topping and evenly scatter over the base.
- Bake in the preheated oven for 45 minutes.
- Meanwhile beat together almond flour, 3/4 cup plus 2 tablespoons creme fraiche, sugar, eggs, vanilla sugar, and cinnamon for almond custard until smooth.
- Remove cake from oven after 45 minutes of baking. Top with almond mixture and use a spatula to spread it evenly to the sides of the pan. Return to the oven and bake until the top of the cake is golden brown, about 30 minutes more.
- Remove from the oven and let cool in the pan before slicing.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 51.9 g, Cholesterol 88.1 mg, Fat 20 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9.3 g, Sodium 155.4 mg, Sugar 31 g
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Faiza Fahim
[email protected]This cake was perfect! The rhubarb and almond flavors were a great combination and the custard was creamy and delicious.
Freefire Shakib
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
mahen Bhattarai
[email protected]This cake was very easy to make and it turned out great! I would definitely make it again.
Lin Thurein
[email protected]This cake was a bit bland for my taste, but it was still a good dessert.
Likhanyile Lestia
[email protected]This cake was very time consuming to make, but it was worth it! The end result was a delicious and beautiful cake.
RDX HUNTER
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Erison Lopez
[email protected]This cake was very easy to make and it turned out perfect! The rhubarb and almond flavors were a great combination.
Raymond Avogo
[email protected]This cake was a bit dry, but the flavor was still good.
Shahim07 Khan
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Malik Zainali
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Jayne Carpenter
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind! The rhubarb was perfectly balanced with the other flavors.
Theylovee Ketina
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the rhubarb gives it a nice tartness.
Omar Sanyang
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Damsel International
[email protected]The custard was a bit runny, but the cake was still very tasty.
bibash tharu
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour.
Lionel Koen
[email protected]This cake was delicious! I loved the combination of rhubarb and almond. The custard was also very good. I would definitely make this cake again.
Sa Is
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about the unique flavor and texture. The rhubarb gave it a nice tanginess and the custard was rich and creamy. I will definitely be making this cake again.
Elizabeth De la Cruz
[email protected]This rhubarb almond custard cake was a delightful treat! The combination of tart rhubarb, sweet custard, and crunchy almonds was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.