RHUBARB AND BLUEBERRY COMPOTE
A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.
Provided by Sherona
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.
- Cool compote in the refrigerator until thickened, about 30 minutes.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 3.5 mg, Sugar 25.8 g
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M Kashif Tanoli
[email protected]This compote is the perfect summer treat. It's light and refreshing, and it's the perfect way to enjoy fresh berries.
Yohanna Ibrahim
[email protected]I love the color of this compote. It's so bright and vibrant.
draco malfoy
[email protected]This compote is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Tiffany Griffee
[email protected]I've made this compote several times and it's always a hit. It's so easy to make and it's the perfect way to enjoy fresh rhubarb and blueberries.
Aderoju Twins
[email protected]This compote is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my fridge, and this is a great way to use it up.
Arshed Jogi
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this compote. The blueberries help to balance out the tartness of the rhubarb.
XC MARUF
[email protected]I made this compote for a brunch party and it was a huge hit. Everyone loved it.
Mereseini Tuitoga
[email protected]This compote is the perfect balance of sweet and tart. I love it!
Lalsingh Airi
[email protected]I've never made compote before, but this recipe was so easy to follow. I'm definitely going to make it again.
TrampDaddy TrampDaddy
[email protected]This compote is a great way to get kids to eat their fruits. My kids love the sweet and tangy flavor, and they don't even realize they're eating healthy.
MD:Sumon Mia
[email protected]This compote was a bit too tart for my taste, but I think that's just because I used slightly under-ripe rhubarb. Next time, I'll make sure to use ripe rhubarb.
Arbab Nazar
[email protected]This compote is so easy to make, and it's a great way to use up fresh rhubarb and blueberries. I love the pop of color it adds to my dishes.
Kashif Mamu
[email protected]I love how versatile this compote is. I've used it as a topping for pancakes, waffles, and ice cream, and it's always a hit. It's also great as a filling for pies and tarts.
Tumelo Monaiwa
[email protected]This compote was a delicious and easy treat! The rhubarb and blueberries complemented each other perfectly, and the added citrus zest gave it a bright and refreshing flavor. I served it over pancakes and it was a hit with the whole family.