RHUBARB BERRY CHEESECAKE PIE
My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies and cobblers, but then Mom found this recipe and it became a fresh, new favorite. -LeeAnn McCue, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemon juice, lemon zest, vanilla and salt; pour into crust. Refrigerate, covered, 2 hours., Meanwhile, in a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until rhubarb is tender. Drain., Stir in strawberries and lemon juice. Refrigerate until cold. Serve pie with topping.
Nutrition Facts : Calories 435 calories, Fat 20g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 289mg sodium, Carbohydrate 59g carbohydrate (53g sugars, Fiber 2g fiber), Protein 8g protein.
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A person ?¬ø
ap@hotmail.comThis cheesecake pie is the perfect way to use up fresh rhubarb from the garden. It's a delicious and easy-to-make dessert that everyone will love.
Chloe Green
c.green@aol.comI've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Magar Boy
m.b69@gmail.comThis pie is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
Raheem Lashari
lashari@yahoo.comI love that this recipe can be made ahead of time. I made it the day before I needed it and it was just as delicious.
farxaan xidig lyrics
farxaan58@hotmail.comThis pie is a showstopper! I made it for a dinner party and it was the hit of the night. Everyone was raving about how delicious it was.
Chizoba Ezenwata
c-ezenwata54@yahoo.comI'm not usually a fan of rhubarb, but I loved it in this pie. The berries and cheesecake filling really balance out the tartness of the rhubarb.
Sk Vlog
vlog_sk21@aol.comThis pie is so easy to make, even for a beginner baker. I was able to make it in under an hour, and it turned out beautifully.
Nilukshan
nilukshan75@yahoo.comThe crust on this pie is amazing! It's flaky and buttery, and it pairs perfectly with the creamy cheesecake filling.
Mkm
mkm40@hotmail.frI love that this recipe uses fresh rhubarb and berries. It gives the pie a wonderful homemade flavor that you can't get from a store-bought pie.
Leon Grant
grant_l@gmail.comThis cheesecake pie is the perfect balance of sweet and tart. The rhubarb and berries add a wonderful pop of color and flavor, and the cheesecake filling is creamy and smooth.
Naeem islam
in@gmail.comI've made this pie several times now and it always comes out perfectly. It's a great recipe to have on hand for potlucks or bake sales.
Amber Lyons
amberlyons@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
Raja Kapeesa
kraja53@aol.comI made a few substitutions to the recipe, using a gluten-free crust and sugar-free sweetener, and it turned out just as delicious. This recipe is definitely a keeper!
Olivia Gilbert
g@aol.comI've tried many cheesecake pie recipes before, but this one is by far my favorite. The crust is buttery and flaky, the cheesecake filling is creamy and tangy, and the rhubarb and berries add a wonderful burst of flavor.
Sarsawati Rai
r94@aol.comI made this pie for a family gathering and it was a huge hit! Everyone loved the sweet and tangy flavor of the rhubarb and berries, and the cheesecake filling was creamy and smooth.
Cee Walle
cee38@hotmail.comThe cheesecake pie turned out beautifully and tasted even better! The combination of rhubarb, berries, and cheesecake filling was perfect, and the crust was flaky and golden brown.
Fikadu Alemu
a@yahoo.comThis recipe was incredibly easy to follow, even for a beginner baker like me. The instructions were clear and concise, and I didn't run into any problems during the preparation or baking process.