RHUBARB BLACKBERRY JAM
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- 2. Cover the bowl, and place it in the refrigerator overnight.
- 3. The next morning, place the rhubarb mixture in a large kettle.
- 4. Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly).
- 5. Remove the kettle from the heat, and add the gelatin powder, and keep stirring for 1 minute.
- 6. Add the can of pie filling, and stir thoroughly until mixed through.
- 7. Return the kettle to the stove. Start to cook over medium heat; stirring constantly, until the mixture comes to a boil.
- 8. Remove the kettle from the heat, and carefully ladle the jam into the sterilized glass jars.
- 9. Cover the jars with the lids, then cool the jam to room temperature, before storing the jam in the refrigerator or freezer.
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Rati Ghug
[email protected]I'm so glad I found this recipe. It's a keeper!
Judith Ndukwe
[email protected]This jam is the perfect way to use up all those extra rhubarb and blackberries. It's a great way to enjoy the flavors of summer all year long.
2700 I HUlk gaming
[email protected]I love the fact that this jam is made with all-natural ingredients. I know exactly what's in it and I can feel good about serving it to my family.
Louisis Carlie
[email protected]I followed the recipe exactly and it turned out perfectly. The jam is thick and spreadable and the flavor is delicious.
luz ramos
[email protected]This jam is absolutely amazing! It's the perfect topping for toast, muffins, or ice cream. I highly recommend it.
Yk Adebayor
[email protected]I'm so happy I found this recipe. It's the perfect way to use up all those extra rhubarb and blackberries. And it's so delicious!
Md khairul Shek
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it!
SAMSE ALAM
[email protected]I love the tartness of the rhubarb and the sweetness of the blackberries. This jam is the perfect balance of flavors.
Sabeek Sabeekrahuman
[email protected]This is the first time I've ever made jam and it was so easy! I'm definitely going to be making this again.
King Fred Asira
[email protected]I'm so glad I found this recipe. It's a keeper!
Ammar Mostafa
[email protected]This jam is the perfect way to use up all those extra rhubarb and blackberries. It's a great way to enjoy the flavors of summer all year long.
Shavette Patterson
[email protected]I love the fact that this jam is made with all-natural ingredients. I know exactly what's in it and I can feel good about serving it to my family.
Ky_H1f2
[email protected]I followed the recipe exactly and it turned out great! The jam is thick and spreadable and the flavor is amazing.
Hniang Cuai
[email protected]This is the best rhubarb blackberry jam I've ever had! It's so flavorful and the texture is perfect. I'll definitely be making this again.
Astin Benton
[email protected]I love how versatile this jam is. I use it on everything from toast to pancakes to waffles. It's also great in yogurt or oatmeal.
Guy Somebody
[email protected]I've been making this jam for years and it's always a favorite. It's so easy to make and it always turns out perfectly.
Ronnel Moodley
[email protected]This jam is absolutely delicious! I love the way the rhubarb and blackberries complement each other. It's the perfect topping for toast, muffins, or ice cream.
Sarjen Khan
[email protected]I made this jam for the first time last summer and it was a huge hit. I love the combination of rhubarb and blackberries. It's a great way to use up all those extra berries from my garden.
Franciano Lisa
[email protected]My family loves this rhubarb blackberry jam! It's the perfect balance of sweet and tart.