HONEY-NUT ENDIVE APPETIZERS

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Honey-Nut Endive Appetizers image

Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal. -Carmel Gillogly, Fort Mill, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 8

1/3 cup crumbled goat cheese
1/3 cup crumbled Gorgonzola cheese
1/3 cup pine nuts
1/3 cup chopped walnuts
1/3 cup golden raisins
4 bacon strips, cooked and crumbled
2 heads Belgian endive, separated into leaves
1/3 cup honey

Steps:

  • In a small bowl, combine the first six ingredients. Spoon into endive leaves. Drizzle honey over cheese mixture. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

Joneabbas Sial512
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in a snap.


Momo Tusi
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These appetizers are a great way to impress your guests. They're so unique and delicious.


Jiten Sardar
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I'm always looking for healthy appetizer recipes and this one fits the bill. These appetizers are light and refreshing, and they're packed with nutrients.


Tarek fun moment
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These appetizers are so pretty and festive. I love serving them at holiday parties.


atiqur rahman
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I've made these appetizers a few times now and they're always a hit. They're the perfect appetizer for a special occasion or a casual get-together.


Ebube Emeka
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These appetizers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.


Blessing Musarurwa
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I'm not a big fan of honey, but I still really enjoyed these appetizers. The honey-nut mixture was not too sweet and it complemented the endives perfectly.


Erron Salazar
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These appetizers are a great way to use up leftover endives. I always have a few extra endives in my fridge and this is a great way to use them up.


Newton Saha
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I love how versatile these appetizers are. You can use different types of nuts, cheeses, and fruits to create different flavor combinations.


R.I.J tv
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These appetizers are the perfect way to start a party or dinner. They're light and refreshing, and they always get people talking.


Shahzad Samuel
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I'm always looking for new and easy appetizer recipes and this one definitely fits the bill. I'll be making these again and again.


Temitayo Olajire
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These endive appetizers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.


Msomi Mwema
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I made these appetizers for a potluck and they were a huge success. Everyone loved the unique flavor combination.


Stephanie Douglas
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These appetizers are so elegant and delicious. I served them at a dinner party and my guests raved about them.


Ms Akash
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I'm not a huge fan of endives, but I really enjoyed these appetizers. The honey-nut mixture was the perfect balance of sweet and savory.


Nabeel Mangera
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These appetizers are perfect for a crowd. I made a double batch and they were all gone in minutes.


Madison Churchward
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I used walnuts instead of pecans and they turned out great. I also added a bit of crumbled blue cheese to each endive leaf for an extra kick.


Hawo kabu
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These endive appetizers were a hit at my party! They were so easy to make and everyone loved them.