RHUBARB BUTTERMILK MUFFINS
Steps:
- Procedure: Preheat oven to 400 degrees. Grease 24 medium-sized muffin cups. Combine in large bowl: brown sugar, oil, egg, and vanilla. Beat until well mixed. Stir into mixture buttermilk, rhubarb, and pecans. In another bowl, sift together flour, baking powder, baking soda, and salt. Add this mixture all at once to rhubarb mixture and stir until all ingredients are moistened. Do not over mix. Fill prepared muffin pan 3/4 full with batter. Quickly combine topping ingredients and sprinkle on top of batter in each muffin cup. Bake in preheated oven on center shelf 15 to 20 minutes.
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Vishmitha A
[email protected]These muffins are a delicious and easy way to use up fresh rhubarb. I highly recommend them!
Shakil Islam
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great addition to any brunch or breakfast menu.
adrian mollasgo
[email protected]These muffins are so moist and flavorful. I love the way the rhubarb and buttermilk complement each other.
Umair amjad
[email protected]I'm not a big fan of rhubarb, but my husband is. I made these muffins for him and he loved them. I guess I'll have to make them again soon.
Augustin Wooselande
[email protected]These muffins are a bit more tart than I expected, but they're still delicious. I think I'll add a bit more sugar next time.
MIs MINI
[email protected]I've been looking for a good rhubarb muffin recipe for a while now and I'm so glad I found this one. These muffins are perfect.
Baba Shawn
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. The kids loved them!
Kidi Ye mom
[email protected]These muffins are a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my fridge this time of year.
anoosha mateen
[email protected]I'm so glad I found this recipe. I'll definitely be making these muffins again.
Charity White
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
prank star
[email protected]I love the combination of rhubarb and buttermilk in these muffins. It's a unique and delicious flavor.
Abuzer Hasham
[email protected]These are the best rhubarb muffins I've ever had. They're so moist and flavorful.
Luis Encinas
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
shamis axmed
[email protected]I'm not a big fan of rhubarb, but these muffins were surprisingly delicious. The buttermilk and sugar helped to balance out the tartness of the rhubarb.
Teresita Manalo
[email protected]The muffins were a bit too tart for my taste, but my husband loved them. I'll probably add a bit more sugar next time.
Qa Is
[email protected]These muffins are the perfect way to use up rhubarb from the garden. They're also a great way to get kids to eat their fruits and vegetables.
Musinguzi Samuel
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.
Saif Afridi
[email protected]These rhubarb buttermilk muffins are a delightful treat! The tangy rhubarb and the moist, fluffy muffin batter complement each other perfectly. I added a sprinkle of cinnamon sugar on top before baking, which gave them an extra touch of sweetness and