RHUBARB CAKE
This is a great use for rhubarb straight from the garden. The first time I had this, I thought it was apple, not rhubarb.
Provided by _Pixie_
Categories Breads
Time 55m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream 1/2 c butter and white sugar.
- Add the buttermilk, vanilla and beaten egg.
- Mix well.
- Mix the flour, baking powder, and salt.
- Add the rhubarb to the flour and stir.
- Fold the flour mixture into the egg mixture.
- Put in a greased 8 x 8 pan.
- Blend the brown sugar, cinnamon and 1/4 c butter.
- Sprinkle on top.
- Bake for 45-60 minutes at 350.
- Sides should pull away from pan.
- Best served hot with whipped cream or vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #canadian #spring #summer #cakes #coffee-cakes #dietary #seasonal #number-of-servings
You'll also love
Ryan Slade
[email protected]Avoid this recipe at all costs. It's the worst cake I've ever had.
SHAHEEN UDDIN
[email protected]This cake was awful. I followed the recipe exactly and it turned out a complete disaster.
YONYON NGR
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
James Finlay
[email protected]This cake was a huge disappointment. The rhubarb filling was bland and the cake itself was dry and tasteless.
Jamison Rossouw
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Tiky Tiki
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think it would be perfect for someone who enjoys tart desserts.
Brandon Brooks
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cake. The rhubarb filling was tart and flavorful, and the cake itself was moist and fluffy.
Dandre Bloem
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen rhubarb.
Grace sinyangwe
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor of the rhubarb.
Ston
[email protected]This cake is the perfect combination of tart and sweet. I love the crumbly topping and the moist cake.
Nelly Mejia
[email protected]I've made this cake several times and it's always a crowd-pleaser. The rhubarb filling is especially delicious.
Regent Ovat
[email protected]This cake is so easy to make and it always turns out perfect. I love the tartness of the rhubarb and the sweetness of the cake.
jana thompson
[email protected]I love this recipe! The cake is always a hit with my family and friends.
Get got
[email protected]This was a great recipe! The cake was moist and fluffy, and the rhubarb filling was tart and flavorful. I would definitely recommend this recipe to anyone who loves rhubarb cake.
Ameer hamza Malik
[email protected]This cake was delicious! The rhubarb filling was perfectly tart and sweet, and the cake itself was moist and flavorful. I would definitely make this cake again.
Erica Davis
[email protected]I'm not usually a fan of rhubarb, but this cake was surprisingly good! The rhubarb filling was tart and flavorful, and the cake itself was moist and fluffy. I would definitely recommend this recipe to anyone who is looking for a new and unique cake t
Spencer Gray
[email protected]This cake was easy to make and it turned out great! The rhubarb filling was tart and flavorful, and the cake itself was moist and fluffy. I would definitely recommend this recipe to anyone who loves rhubarb cake.
Qasim Qasim Javed
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the rhubarb and the cake was so moist and delicious. I will definitely be making this cake again for my next party.
Team Aimal
[email protected]I love rhubarb cake, and this recipe is one of the best I've tried. The cake is light and fluffy, and the rhubarb filling is perfectly tart and sweet. I also love the crumble topping, which adds a nice crunchy texture.
Urdu Poetry Status
[email protected]This rhubarb cake was so easy to make and it turned out absolutely delicious! The cake was moist and flavorful, and the rhubarb filling was perfectly tart and sweet. I will definitely be making this cake again and again!