RHUBARB CAKE III
A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law.
Provided by JPRESTON
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a large bowl, cream together 1/2 cup butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the rhubarb mixture. Stir in the coconut and chopped almonds. Pour batter into prepared pan.
- To make streusel topping: In a small bowl, combine 4 tablespoons flour and 4 tablespoons brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of cake.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 61.3 g, Cholesterol 62.3 mg, Fat 15.7 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 328.1 mg, Sugar 40.4 g
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bogan abdi
[email protected]This is the best rhubarb cake I've ever had! I will definitely be making it again.
Chris Riggin
[email protected]This cake is a bit tart for my taste, but I still enjoyed it.
Kerian Love
[email protected]I've made this cake with both fresh and frozen rhubarb and it's always delicious.
Gurung Yugesh
[email protected]This cake is a great way to use up leftover rhubarb. It's easy to make and it's always a crowd-pleaser.
Rachel Castle
[email protected]I had some trouble finding rhubarb, but it was worth the effort. This cake is amazing!
Asibonge Jiji
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Michaela Wilson
[email protected]This is one of my favorite rhubarb recipes. It's always a hit at parties and gatherings.
Jan Michelle Montebon
[email protected]I wasn't sure about the combination of rhubarb and cake, but I was pleasantly surprised. This cake is delicious!
Nathan Amani
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a real showstopper!
Youre Nan
[email protected]I've made this cake several times and it's always a favorite. It's moist and flavorful and the rhubarb topping is the perfect finishing touch.
meme cannon _
[email protected]This cake is the perfect way to use up all that extra rhubarb you have in your garden.
Oyinkansola Precious
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Fales Silas
[email protected]This cake was easy to make and turned out perfectly. My family loved it!
Prince Boabeng Barden
[email protected]I've never been a huge fan of rhubarb, but this cake changed my mind. It was so delicious and the rhubarb added a unique tartness that I really enjoyed.
Isabella Orueta
[email protected]This rhubarb cake was a real treat! The flavors of the rhubarb and the sweetness of the cake were a perfect combination.