RHUBARB CHEESECAKE DREAM BARS
A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).
Provided by liztherunner
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 1h35m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
- In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
- Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
- Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
- In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 31.8 g, Cholesterol 48.5 mg, Fat 13.4 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 98 mg, Sugar 22.1 g
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brandi mccandless
[email protected]I'm allergic to rhubarb, so I can't eat these bars.
behailu zewdu
[email protected]I'm not a big fan of rhubarb, but these bars look so good that I'm willing to give them a try.
Atis Ria
[email protected]These bars sound delicious!
RAWSIN MOII
[email protected]I'm definitely going to try making these bars.
Aurangzeb khan
[email protected]These bars look amazing!
Jahanzaib Shahid
[email protected]I can't wait to try these bars!
lansey ward
[email protected]These bars are the perfect dessert for any occasion.
Andrea Najera
[email protected]I've made these bars several times now, and they're always a hit.
VIVO CHICKN
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
Rober Harvey
[email protected]I made these bars for a party last weekend and they were a huge hit! Everyone loved them, and I even had people asking for the recipe.
Harilal Chaudhary
[email protected]These bars were absolutely delicious! The cheesecake layer was creamy and rich, and the rhubarb topping was tart and flavorful. The crust was the perfect finishing touch, and it all came together to create a truly amazing dessert.