RHUBARB CHEESECAKE LAYER DESSERT
Carol Forcum of Marion, Illinois relates, "Rhubarb gives a burst of tangy flavor to this dessert. Sometimes I combine strawberries and rhubarb."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. , Bake at 350° for 15 minutes. Combine rhubarb, sugar and flour; spoon over the crust. Bake for 15 minutes., Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beat on low speed just until combined. , Pour over hot rhubarb layer. Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Meanwhile, combine the sour cream, sugar and vanilla; spread over hot cheesecake. Sprinkle with additional pecans if desired. Cool on wire rack for 1 hour., Refrigerate overnight. Refrigerate leftovers.
Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Ranu Rana
[email protected]This is the best rhubarb cheesecake layer dessert I've ever had. I highly recommend it.
official Praize mighty
[email protected]This dessert is so pretty and delicious. It's perfect for any occasion.
Zeeshan Cheema
[email protected]I love the combination of rhubarb and cheesecake. This dessert is the perfect way to enjoy both flavors.
hammodeh ayman
[email protected]This dessert is so delicious and easy to make. I will definitely be making it again.
Tyrone Jones
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Sam Edmonds
[email protected]This dessert is the perfect combination of sweet and tart. The cheesecake filling is creamy and smooth, and the rhubarb topping is the perfect amount of tartness.
Dimakatso Ntsioa
[email protected]I love the way the rhubarb topping sinks into the cheesecake filling. It creates a beautiful marbled effect.
Ch usman Ullah
[email protected]This dessert is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit.
Jonathan Bulus
[email protected]I love that this dessert is not too sweet. The tartness of the rhubarb really balances out the sweetness of the cheesecake filling.
Haider Sattar
[email protected]This dessert is so delicious and refreshing. It's the perfect way to end a summer meal.
Rayshawnda Henderson
[email protected]I made this dessert for my mother-in-law's birthday and she loved it! She said it was the best rhubarb cheesecake layer dessert she had ever had.
Elizabeth Wangechi
[email protected]This dessert is absolutely stunning! It's perfect for a special occasion. I can't wait to make it again.
Josefina Trinidad
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this dessert. The cheesecake filling was so creamy and smooth, and the rhubarb topping was the perfect amount of tartness.
Khutsiso Matlou
[email protected]This dessert is so easy to make, even for a beginner baker. I love that I can make it ahead of time and it still tastes just as good the next day.
Isabel Elvers
[email protected]I love the combination of rhubarb and cheesecake in this dessert. The rhubarb adds a nice tartness that cuts through the richness of the cheesecake. It's the perfect balance of flavors.
Roman Bedri
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, whether it's a family gathering or a dinner party.
Young Jay
[email protected]I made this dessert for my family and they loved it! Even my picky kids ate it up. The instructions were easy to follow and the dessert turned out perfectly.
Angie Torres
[email protected]This is the best rhubarb cheesecake layer dessert I've ever had! The crust is flaky and buttery, the cheesecake filling is creamy and tangy, and the rhubarb topping is sweet and tart. I will definitely be making this again.
Keionna Bellamy
[email protected]I'm not usually a fan of rhubarb, but this dessert changed my mind. The cheesecake filling was so smooth and creamy, and the rhubarb added a nice tartness that balanced everything out perfectly.
Md parves Hasan
[email protected]This rhubarb cheesecake layer dessert was a hit at my dinner party! The combination of tart rhubarb and creamy cheesecake was divine. The crust was perfectly crispy and held everything together beautifully.