SMASHED ROOTS AND TUBERS WITH CHEVRE (GOAT CHEESE)
Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier texture, add more chevre or some milk while mashing.
Provided by Mikekey *
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and trim all vegetables, and cube in 1-inch pieces.
- 2. Bring large pot of water to boil, and add vegetables. Cook until just tender, about 15 minutes
- 3. Drain and return to pan. Add chevre and butter and mash until desired consistency. (I like mine a little lumpy).
- 4. Stir in chives and season with salt and pepper to taste. Bring back to heat over medium burner, stirring to keep from sticking. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Larry Maxfield
[email protected]I'm not a vegetarian, but I'm always looking for ways to add more vegetables to my diet. This recipe is a great way to do that. The roots and tubers are hearty and filling, and the goat cheese adds a nice touch of flavor.
Md Jackson
[email protected]This recipe is a great way to get your veggies in. The roots and tubers are packed with nutrients and the goat cheese adds a healthy dose of protein.
Yasmine “Tery” Villar
[email protected]I'm always looking for new ways to cook vegetables. This recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Ayomide deborah
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and parsnips, and I didn't know what to do with them. This recipe was the perfect solution.
AR ASIF AHEMED
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this recipe again.
Moyna Akter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the sweet potatoes. I will definitely be making this recipe again.
Sibusiso Ndlovu
[email protected]I'm not a vegetarian, but I'm always looking for ways to add more vegetables to my diet. This recipe is a great way to do that. The roots and tubers are hearty and filling, and the goat cheese adds a nice touch of flavor.
Rueben
[email protected]This recipe is a great way to use up leftover goat cheese. I had some leftover from a cheese plate and I didn't know what to do with it. This recipe was the perfect solution.
Rd Rahad
[email protected]I'm always looking for new ways to cook roots and tubers. This recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Farabi Hasan
[email protected]This recipe is a great way to get your veggies in. The roots and tubers are packed with nutrients and the goat cheese adds a healthy dose of protein.
Mhiz Safara
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it. I especially liked the way the goat cheese melted and coated the roots and tubers.
Faye Gilbert
[email protected]This was a great way to use up some leftover roots and tubers. The goat cheese added a nice touch of creaminess and the dish was very flavorful.
Victor Parra
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this recipe. The roots and tubers were cooked perfectly and the goat cheese added a subtle flavor that didn't overpower the dish.
Nienke Cardon
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of roots and tubers, including carrots, parsnips, and sweet potatoes. The chevre goat cheese added a nice touch of richness.
Semeni Sadiki
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were amazing and the dish was very easy to make.
BOby Ansari
[email protected]This was a great recipe! The roots and tubers were cooked perfectly and the chevre goat cheese added a delicious creaminess. I will definitely be making this again.