RHUBARB CHUTNEY
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. -Jan Paterson, Anchorage, Alaska
Provided by Taste of Home
Time 20m
Yield about 3 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the sugar, vinegar, garlic, ginger, cumin, cinnamon, red pepper flakes and cloves. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, about 2 minutes. , Add the rhubarb, onion and raisins. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Stir in food coloring if desired. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
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Kathlin Tomlin
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Jayesh Desai
[email protected]This chutney is a great addition to any cheeseboard. It's also delicious served with grilled meats or fish.
tunde douglas
[email protected]I found this chutney to be a bit too runny. I would recommend cooking it for a longer period of time to reduce the liquid.
stelina pap
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ikraam Hassan
[email protected]I love the addition of ginger and cinnamon in this recipe. It gives the chutney a warm and spicy flavor.
erzika Ika
[email protected]This chutney is a great way to use up extra rhubarb. It's also a great gift idea.
Ranjan Sah
[email protected]I was skeptical about making rhubarb chutney, but I'm so glad I tried this recipe. It's absolutely delicious! I've already shared it with all my friends.
Joan Ebon
[email protected]This is the best rhubarb chutney I've ever had! It's so flavorful and unique. I love the combination of sweet and savory.
Rokeya Helen
[email protected]I've made this chutney several times now and it always turns out perfectly. The flavors are well-balanced and the texture is just right.
nyoka siyabonga
[email protected]This rhubarb chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. I especially love it paired with roasted chicken or pork.