RHUBARB COFFEE CAKE
My daughter gave me the recipe for this moist coffee cake. It mixes up quickly and is ideal for the family's weekend breakfast. The tangy rhubarb and crunchy nuts are nice accents. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugars until light and fluffy. Add egg and vanilla; beat until fluffy. Combine the flours, baking powder, baking soda, salt and cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in rhubarb. Pour into a greased 13x9-in. baking dish. Combine the topping ingredients; sprinkle evenly over batter. , Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Nutrition Facts : Calories 195 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 184mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #coffee-cakes #4-hours-or-less
You'll also love
Bernard Chinolu
[email protected]This coffee cake is delicious! I love the way the rhubarb topping bubbles and bursts in the oven.
Md Iljhshhd
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect cake to serve for a special occasion.
Kingston Vinson
[email protected]This coffee cake is a must-try! It's the perfect combination of sweet and tart.
Taha Alqohaly
[email protected]I'm not a baker, but this coffee cake was so easy to make. It turned out perfect and my family loved it!
Loco Locoso
[email protected]This coffee cake is amazing! The rhubarb topping is so flavorful and the cake is so moist.
Raja Bali
[email protected]I made this coffee cake for my family and they loved it! It was the perfect breakfast treat.
Orinbergen Fatiha
[email protected]This coffee cake is delicious! The rhubarb topping is the perfect balance of tart and sweet.
Cesar gutierrez
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfectly. The rhubarb topping is my favorite part.
Alex Owusu
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser. The cake is moist and fluffy, and the rhubarb topping is the perfect combination of tart and sweet.
Kushma Rai
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm glad I did! The rhubarb topping was actually really good. It was tart and tangy, but not too sour. The cake itself was also very moist and flavorful.
Sade Whitehead
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the way the rhubarb topping bubbles and bursts in the oven. It's the perfect cake to serve for breakfast or brunch.
Ene Apeh
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved it. The cake was light and fluffy, and the rhubarb topping was tart and tangy. I would definitely recommend this recipe.
Aaliyah Sultana
[email protected]This rhubarb coffee cake is a delightful treat! The combination of tart rhubarb and sweet cake batter is perfect. I followed the recipe exactly and it turned out beautifully. The cake was moist and flavorful, and the rhubarb topping was the perfect f